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Jolly Ginner Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Hop Utilization: 95%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday June 9th 2025

Larry's Corn Lager (Coors Banquet-ish?)

by K4 Brewinator

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 16

Hoppy's Sauna Sipper (Sauna Sippington's)

by Hoppington

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 18

American Lager

by Gabe Johnson

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 13

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

15.2

SRM (morey):

2.8

Mash pH

5.8

Cost $

73.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Zero Malt10 lb Pilsner Zero Malt	$ 5.00 / lb $ 50.00	37	1.9	62.5%
3 lb	Briess - Brewers Yellow Corn Flakes3 lb Brewers Yellow Corn Flakes		34.5	0.8	18.8%
3 lb	Briess - Rice, Flaked3 lb Rice, Flaked		32.2	1	18.8%
16 lbs / $ 50.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh)4 oz Hallertau (Mittelfruh) Hops	$ 1.99 / oz $ 7.96	Pellet	3.1	Boil	20 min	15.23	100%
4 oz / $ 7.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.99 / oz $ 7.96	15.23	100%
4 oz / $ 7.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.62 gal	Strike	152 °F	152 °F	60 min
8.3 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.25 / oz $ 0.25	Water Agt	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.
1 g	Gypsum		Water Agt	Other	1 hr.
2 ml	Lactic acid		Water Agt	Other	1 hr.
$ 0.25

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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