Jolly Ginner Lager II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jolly Ginner Lager II

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10.86 gallons (ending kettle volume)
Pre Boil Size: 15.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul
Rating:
4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 90%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 9th 2025
Similar Recipes

Standard American Lager II; AKA Lynn’s Lager

by HighVoltageMan!

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

Long Day

by DanMart

OG: 1.036 FG: 1.000 ABV: 4.8% IBU: 12

1.050
1.010
5.2%
12.3
2.6
5.8
77.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.98 lb Viking - Pilsner Zero Malt9.98 lb Pilsner Zero Malt $ 5.00 / lb
$ 49.90 		37 1.9 62.5%
3 lb Briess - Brewers Yellow Corn Flakes3 lb Brewers Yellow Corn Flakes $ 1.08 / lb
$ 3.24 		34.5 0.8 18.8%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked $ 1.55 / lb
$ 4.65 		32.2 1 18.8%
15.98 lbs / $ 57.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops $ 1.99 / oz
$ 1.99 		Pellet 5.4 Boil 60 min 10.38 50%
1 oz Artisan - Perle1 oz Perle Hops $ 1.99 / oz
$ 1.99 		Pellet 5.4 Whirlpool 20 min 1.86 50%
2 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.25 / oz
$ 0.25 		Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
1 g Gypsum Water Agt Other 1 hr.
2 ml Lactic acid Water Agt Other 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
$ 0.25
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 764 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 169 °F 152 °F 60 min
8.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume 13.62 54.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 15.4 61.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 13.11 g | 52.5 qt) 10.86 43.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 10.82 43.3  
Total: 14.94 59.7
Equipment Profile Used: System Default
"Jolly Ginner Lager II" American Lager beer recipe by Paul. All Grain, ABV 5.21%, IBU 12.25, SRM 2.6, Fermentables: (Pilsner Zero Malt, Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (Perle) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
Last Updated and Sharing
 
317
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-16 22:53 UTC