Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - East Kent Golding100 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.84 |
80% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
1.08 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Steeping |
60 °C |
55 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
17 °C |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Yorkie Brown" Northern English Brown beer recipe by Matt. All Grain, ABV 5.02%, IBU 19.92, SRM 15.37, Fermentables: (Pale Malt, Carafa I, Vienna Malt) Hops: (East Kent Golding, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-09 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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