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Yorkie Brown

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 90.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday June 8th 2025
1.048
1.010
5.0%
19.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Barrett Burston - Pale Malt12 kg Pale Malt 37 2 72.7%
1 kg Weyermann - Carafa I1 kg Carafa I 32 340 6.1%
3.50 kg Gladfield - Vienna Malt3.5 kg Vienna Malt 37.4 3.45 21.2%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - East Kent Golding100 g East Kent Golding Hops Pellet 5.5 Boil 60 min 18.84 80%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 1.08 20%
125 g / $ 0.00
 
Yeast
Angel Yeast - CS31
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Steeping 60 °C 55 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.18 L. Suggest reducing initial water volume to 45.4 L and adding 53.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 56.4 L) 62.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.2 L) 105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 90 L) 91
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91 L) 90
Total: 122.4  
Equipment Profile Used: System Default
"Yorkie Brown" Northern English Brown beer recipe by Matt. All Grain, ABV 5.02%, IBU 19.92, SRM 15.37, Fermentables: (Pale Malt, Carafa I, Vienna Malt) Hops: (East Kent Golding, East Kent Goldings)
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  • Last Updated: 2025-06-09 23:16 UTC