Notorious BIG Juicy NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
90.42 |
6.91 °L
|
3.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 9:37 PM |
Notes: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash.
On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer. |
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Fruity IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.55 |
64.25 |
6.07 °L
|
3.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:52 PM |
Notes: |
|
#60 Wee Heavy
|
Wee Heavy
|
27 Litres |
1.08 |
1.027 |
6.92 |
24.38 |
21.4 °L
|
3.9K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 12:07 PM |
Notes: This style depends on pitching a lot of healthy yeast cells. As with hops, however, the particular strain is not hugely important. What is important is that esters, aromatic alcohols and other flavor compounds associated with yeast’s respiration and reproduction phases are subdued. This can be accomplished by choosing a yeast strain that is known to be relatively “neutral” in flavor impact. It can also be accomplished by pitching a large volume of any ale strain and fermenting at a cooler-than-usual temperature.
add yeast nutrient. Perhaps soften the water slightly by adding NaHCO3.
May also need daily agitation of fermenter.
Original gravity is 1.061 (???). Add 0.75kg of sugar, OG = 1.072 FG = 1.024.
instead of fuggles south african new hops were added 20g/55min, IBU in twenties (boiled without first gallon that was boiled separately)
cooled in the freezer to 13C, yeast pitched.
Went down to 1.010 (9.2%), very thin body. Infection with wild yeast
|
|
Joe's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
99.18 |
6.52 °L
|
3.9K |
7 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 9:59 PM |
Notes: |
|
Orynx Weizen IPA
|
Weizen/Weissbier
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
66.63 |
6.48 °L
|
3.9K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 5:16 AM |
Notes: |
|
Chinook/Centennial IPA 1
|
American IPA
|
44 Litres |
1.062 |
1.011 |
7.02 |
115.26 |
8.28 °L
|
3.9K |
3 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:49 PM |
Notes: First try at a 10 gallon batch, so likely won't hit my numbers. |
|
Cappuccino Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.022 |
6.23 |
22.59 |
11.02 °L
|
3.9K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:11 PM |
Notes: |
|
Roboktoberfest Bier
|
Märzen
|
5 Gallons |
1.052 |
1.008 |
5.7 |
20.65 |
12.6 °L
|
3.9K |
7 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:17 PM |
Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it. |
|
The Tard In Bastard
|
American Strong Ale
|
2 Gallons |
1.103 |
1.02 |
10.8 |
220.42 |
27.07 °L
|
3.9K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 6:16 PM |
Notes: |
|
Tropical Torpedo Clone
|
American Pale Ale
|
5.25 Gallons |
1.066 |
1.016 |
6.56 |
55.85 |
8.28 °L
|
3.9K |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:48 PM |
Notes: |
|
Tea Beer
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.052 |
1.016 |
4.67 |
11.43 |
6.33 °L
|
3.9K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:28 PM |
Notes: |
|
San Miguel Beer Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
16.7 |
3.71 °L
|
3.9K |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 11/21/2022 7:17 PM |
Notes: |
|
Edwort's Oktoberfest (BIAB Version)
|
Märzen
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
25.9 |
8.73 °L
|
3.9K |
4 |
|
Author:
|
|
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 6:32 PM |
Notes: Ferment for 3 weeks at 60F
Cold Crash & Gelatin for 2 days
Age 2 months in keg at 12psi |
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Bakke Brygg Krydret JuleAle 2014 20 L Speidel
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.074 |
1.019 |
7.19 |
36.88 |
30.33 °L
|
3.9K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 9/21/2015 8:55 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
The Schwarzbier Radius
|
Schwarzbier
|
2.5 Gallons |
1.052 |
1.012 |
5.25 |
27.77 |
28.39 °L
|
3.9K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 5:06 PM |
Notes: Keep dark malt's separate and add to last 30 minutes of sac rest.
Saflager W-34/70 X2
Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F
need to cut back on the dark malt as it dominates this beer. |
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Kölsch
|
Kölsch
|
25 Litres |
1.052 |
1.012 |
5.26 |
27.57 |
3.66 °L
|
3.9K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Natural (sugar) |
Priming Amount: 6 g/l |
Creation
Date: 6/10/2014 11:22 AM |
Notes: |
|
#3 Hibiscus Witbier
|
Witbier
|
18 Litres |
1.056 |
1.007 |
6.51 |
17.23 |
3.35 °L
|
3.9K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:00 PM |
Notes: https://www.youtube.com/watch?v=9szvvp7mapA |
|
Ipa
|
Specialty IPA: Belgian IPA
|
3.5 Gallons |
1.079 |
1.008 |
9.37 |
77.87 |
4.59 °L
|
3.9K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 4:56 PM |
Notes: |
|
Winter Warmer (Maple Strong Scotch Ale)
|
Strong Scotch Ale
|
5.81 Litres |
1.105 |
1.026 |
10.37 |
20.2 |
17.8 °L
|
3.9K |
0 |
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
Boil
Size: 9.60896 Litres |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2011 12:34 PM |
Notes: Yeast slurry from Scott's switch (27/09/09) Mash @ 70°C 25/10 - Bottling, 18.93L, 104g corn sugar |
|
Easy Rauchbier
|
Classic Rauchbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
24.62 |
13.94 °L
|
3.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 12:59 AM |
Notes: Mmmmm...smokey. Not quite as intense as a "real" rauchbeir, but I'm ok with that. Also, I will probably leave out the caraf in the future and have a paler rauchbier. |
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