Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
22.71 |
4.07 °L
|
4K |
7 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 11:08 PM |
Notes: |
|
Bragawd
|
Braggot
|
1 Gallons |
1.118 |
1.029 |
11.57 |
0 |
11.69 °L
|
4K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 6:33 PM |
Notes: |
|
Key Lime Pie Gose - 1.5
|
Gose
|
2.5 Gallons |
1.036 |
1.009 |
3.59 |
0 |
2.72 °L
|
4K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 7:20 PM |
Notes: Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil.
Add 4 sleeves of graham crackers to mash.
Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose.
Chill to 70 degrees and add WLP644 Trois.
Add additional key limes, graham cracker and vanilla, and PBW to keg. |
|
Winter Spruce Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
43.55 |
7.31 °L
|
4K |
1 |
|
Author:
|
|
kellen.squires
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:57 PM |
Notes: |
|
Rogue Irish Clone (not Sure)
|
Dortmunder Export
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
7.11 |
5.32 °L
|
4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 9:48 PM |
Notes: |
|
Nut Brown Ale (Strong Newcastle)
|
Northern English Brown
|
5 Gallons |
1.061 |
1.017 |
6.01 |
18.35 |
23.74 °L
|
4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 8:10 PM |
Notes: Actual: O.G. 1.062, F.G. 1.014, ABV: 6.3%
Standard Nut Brown, essentially a Newcastle clone with a higher ABV.
|
|
Smoked Chipotle Porter
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.023 |
7.66 |
39.25 |
24.4 °L
|
4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:38 PM |
Notes: |
|
Cornish Tin Miner's Ale
|
British Strong Ale
|
26 Litres |
1.058 |
1.011 |
6.23 |
39.84 |
13.12 °L
|
4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:14 PM |
Notes: Use Whitelabs WLP007 for drier-flavoured version. |
|
Lions Winter Ale
|
American Brown Ale
|
11 Gallons |
1.06 |
1.014 |
6.04 |
34.91 |
24.06 °L
|
4K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/21/2014 4:50 PM |
Notes: Amazing winter beer. |
|
Maine Dinner Clone
|
American IPA
|
6 Gallons |
1.08 |
1.014 |
8.68 |
97.08 |
7.1 °L
|
4K |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 1:43 PM |
Notes: |
|
DoppelHefeWeizen
|
Weizenbock
|
16.8 Litres |
1.079 |
1.02 |
7.75 |
76.04 |
30.55 °L
|
4K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 51.1 |
Creation
Date: 4/15/2014 5:48 AM |
Notes: |
|
Coffee Lager Of Doom
|
Czech Pale Lager
|
5 Gallons |
1.048 |
1.013 |
4.6 |
40.25 |
4.19 °L
|
4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 6/29/2017 12:33 AM |
Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style.
Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water.
Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes.
The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers. |
|
Miller High Life
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
3.95 |
9.84 |
2.72 °L
|
4K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 3:01 PM |
Notes: |
|
Kroghs Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.011 |
5.16 |
51.07 |
3.21 °L
|
4K |
2 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:11 PM |
Notes: 30 g of M84 |
|
#12 Gelfling Essence Stout
|
Sweet Stout
|
5.75 Gallons |
1.05 |
1.013 |
4.94 |
36.2 |
42.87 °L
|
4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:38 PM |
Notes: |
|
Swampy Bohemian Pilsner (update)
|
Czech Pale Lager
|
6 Gallons |
1.055 |
1.014 |
5.38 |
32.05 |
3.73 °L
|
4K |
3 |
|
|
Boil
Size: 9.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:48 PM |
Notes: |
|
2308 Noche Buena - Negra Modelo
|
Vienna Lager
|
6 Gallons |
1.064 |
1.017 |
6.21 |
23.34 |
11.8 °L
|
4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 11:58 AM |
Notes: Yeast Bavarian or Czech Lager
Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic. |
|
Sierra Nevada Fest Bier
|
Festbier
|
5.5 Gallons |
1.061 |
1.017 |
5.69 |
125.95 |
6.06 °L
|
4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:27 PM |
Notes: |
|
Berliner Weisse- Full Sour Mash
|
Berliner Weisse
|
3 Gallons |
1.048 |
1.013 |
4.53 |
6.3 |
3.49 °L
|
3.9K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 4:54 AM |
Notes: Starting at 152deg for 45 min. 1.25qts/LB
Cool to below 120deg.Add 1/4# raw grain. Sour everything 3 days @110deg w/plastic wrap and CO2 blanket on surface.(final pH was 3.7-I'd say 8/10 for sourness)
Batch Sparge(170deg) to collect total pre-boil Vol.
Proceed with boil as normal.
Used a full pkt of yeast to give an advantage against the harsh pH |
|
Monterey Bay's Summer Witbier
|
Witbier
|
11 Gallons |
1.058 |
1.014 |
5.81 |
26.21 |
3.59 °L
|
3.9K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2012 2:04 AM |
Notes: 7.5gln mash water
10 gln sparge water
Ferment 70-72 10 days. |
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