Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCM_11A_(barley Wine)	English Barleywine	10.8 Litres	1.095	1.022	9.56	35.33	12.29 °L	21	0
Author: Steve CM Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 4:41 PM Notes:
The '99	International Pale Lager	62 Gallons	1.056	1.011	5.83	19.58	4.98 °L	21	0
Author: Boil Size: 76 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 3:45 PM Notes:
Christmas Weizenbock	Weizenbock	2 Gallons	1.078	1.018	7.8	0	19.45 °L	21	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 12:05 PM Notes:
Wildcat Pumpkin Ale	Spice, Herb, or Vegetable Beer	40 Gallons	1.056	1.014	5.5	13.43	12.29 °L	21	0
Author: QBrews Boil Size: 41.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 12:01 AM Notes:
Full Sail- Sunset Vienna Lager	No Profile Selected	600 Litres	13.065	2.791	5.51	23.26	8.61 °L	21	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/26/2025 11:14 PM Notes:
Frööty Wayne IPA	Specialty IPA: New England IPA	310 Gallons	17.425	4.169	7.25	33.99	4.23 °L	21	0
Author: Brewery ARS Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 4:51 PM Notes:
Belgian Dubbel Test	Belgian Dubbel	5.25 Gallons	1.062	1.01	6.8	17.17	15.27 °L	21	0
Author: Buckeye BrewCraft Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 8/25/2025 9:33 PM Notes:
Kentucky Common V3	Kentucky Common	6 Gallons	1.054	1.014	5.33	22.13	15.18 °L	21	0
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:41 PM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.056	1.012	5.78	17.06	19.8 °L	21	0
Author: Gregg Johnson Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 2:49 AM Notes:
Witmund Beer	Weissbier	5 Gallons	1.053	1.011	5.58	35.84	4.5 °L	21	3
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 11:00 PM Notes:
13° IPA Nectaron PP	No Profile Selected	21 Litres	13.037	3.368	5.19	50.94	4.1 °L	21	0
Author: Provazek Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 4:00 PM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.71	41.81	25.33 °L	21	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:40 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	21	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:24 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	21	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:19 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.01	1.003	1.03	0	1.56 °L	20	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:25 PM Notes:
Beaver Nut Brown Ale	British Brown Ale	15 Gallons	1.048	1.012	4.65	23.83	18.92 °L	20	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 12:58 PM Notes: Cold steep the dark grains and add to the fermenter at wort transfer. This is done to prevent astringent bittering of the beer due to overheating the dark grains in the boil. The results are a much smoother dark malt flavor without the burnt coffee taste. Cold steep the grains in 1/2 gallon of distilled water for 24 hours in the refrigerator. Strain the grains off through a fine grain bag.
Base Mead	Dry Mead	25 Litres	9.523	1.758	4.1	0	11.66 °L	20	0
Author: PeakCartoon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 7:35 PM Notes:
Pretty In Pink	Fruit Beer	155 Gallons	11.444	2.944	4.53	9.77	3.08 °L	20	0
Author: mash155@att.net Boil Size: 156.84 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 2:57 PM Notes:
Bog Standard	No Profile Selected	16 Litres	1.038	1.008	3.91	28.53	7.09 °L	20	0
Author: M63Smith Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 5:13 PM Notes:
Testing	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	9.36 °L	20	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 3:18 AM Notes:
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