French Pils Extract 5gal
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
33.89 |
2.72 °L
|
25 |
2 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 9:01 PM |
Notes: |
|
Love Thy Enemy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.017 |
6.85 |
28.248 |
5.49 °L
|
25 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 11:15 PM |
Notes: |
|
Beaver Nut Brown Ale
|
British Brown Ale
|
15 Gallons |
1.048 |
1.012 |
4.65 |
23.83 |
18.92 °L
|
25 |
0 |
|
|
Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/17/2025 12:58 PM |
Notes: Cold steep the dark grains and add to the fermenter at wort transfer. This is done to prevent astringent bittering of the beer due to overheating the dark grains in the boil. The results are a much smoother dark malt flavor without the burnt coffee taste. Cold steep the grains in 1/2 gallon of distilled water for 24 hours in the refrigerator. Strain the grains off through a fine grain bag. |
|
Grunge IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
69.76 |
7.69 °L
|
25 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 5:21 PM |
Notes: |
|
Frööty Wayne IPA
|
Specialty IPA: New England IPA
|
310 Gallons |
17.425 |
4.169 |
7.25 |
33.99 |
4.23 °L
|
25 |
0 |
|
|
Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 4:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.069 |
1.021 |
6.22 |
41.55 |
32.43 °L
|
25 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:30 AM |
Notes: |
|
Belgian Dubbel Test
|
Belgian Dubbel
|
5.25 Gallons |
1.062 |
1.01 |
6.8 |
17.17 |
15.27 °L
|
25 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 8/25/2025 9:33 PM |
Notes: |
|
Neipa
|
American IPA
|
200 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.9 °L
|
24 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 12:47 AM |
Notes: |
|
Bog Standard
|
No Profile Selected |
16 Litres |
1.038 |
1.008 |
3.91 |
28.53 |
7.09 °L
|
24 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 5:13 PM |
Notes: |
|
Sour Fruit
|
No Profile Selected |
3520 Litres |
1.085 |
1.017 |
8.93 |
2.59 |
3.79 °L
|
24 |
0 |
|
|
Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:48 PM |
Notes: |
|
Full Sail- Sunset Vienna Lager
|
No Profile Selected |
600 Litres |
13.065 |
2.791 |
5.51 |
23.26 |
8.61 °L
|
24 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/26/2025 11:14 PM |
Notes: |
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
19.38 |
18.11 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 7:26 PM |
Notes: 153 degrees |
|
HIDROMIEL
|
No Profile Selected |
36 Litres |
1.097 |
1.022 |
9.89 |
0 |
4.84 °L
|
24 |
0 |
|
|
Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,7 |
Creation
Date: 8/25/2025 4:05 PM |
Notes: |
|
13° IPA Nectaron
|
No Profile Selected |
20.8 Litres |
8.832 |
2.256 |
3.47 |
0 |
3 °L
|
24 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 3:58 PM |
Notes: |
|
Maple Brown
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.013 |
8.45 |
50.99 |
21.7 °L
|
24 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 6:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
19.799 |
5.211 |
8.08 |
0 |
5.21 °L
|
24 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 8:56 AM |
Notes: |
|
Sweet Stout FOSC 2025
|
Sweet Stout
|
14 Litres |
1.04 |
1.01 |
3.95 |
0 |
4.1 °L
|
24 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 2:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.059 |
1.015 |
5.86 |
0 |
4.5 °L
|
24 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:40 PM |
Notes: |
|
Homebrew Black IPA
|
No Profile Selected |
310 Gallons |
14.404 |
2.512 |
6.4 |
73.21 |
29.94 °L
|
24 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 4:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3200 Litres |
15.39 |
4.002 |
6.18 |
0 |
4.06 °L
|
24 |
0 |
|
|
Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:08 AM |
Notes: |
|
|
|