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Sweet Stout FOSC 2025

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Thursday August 21st 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	New Zealand - Ale Malt2.4 kg Ale Malt		37.4	3.05	100%
2.40 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dunedin Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

16

Views

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Brews

Public: Yup, Shared
Last Updated: 2025-08-21 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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