Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale 2025	Irish Red Ale	21 Litres	1.048	1.009	5.14	24.57	21.77 °L	19	1
Author: Terry_R (in UK) Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 8:00 PM Notes:
White Stout	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	47.31	8.23 °L	19	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:42 PM Notes:
Trudge53/03	Standard/Ordinary Bitter	23 Litres	1.043	1.011	4.26	27.69	4.07 °L	19	0
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:08 AM Notes:
Ian Wake IPA	American IPA	20 Litres	1.066	1.013	7.02	59.06	10.07 °L	19	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/28/2025 6:08 AM Notes:
Neipa	American IPA	200 Litres	1.037	1.009	3.62	0	2.9 °L	19	0
Author: Matias Saldaña Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 12:47 AM Notes:
Dantes Storm	Specialty IPA: New England IPA	24.5 Litres	1.056	1.014	5.51	20.38	4.11 °L	19	0
Author: Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 4:36 PM Notes:
福津ゼロIPA	American Light Lager	600 Litres	1.016	1.014	0.32	2.1	1.75 °L	19	0
Author: GoldenB Boil Size: 736 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 3:08 PM Notes:
Hoppy Sour	Berliner Weisse	23 Litres	1.042	1.011	4.16	3.28	3.54 °L	19	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 12:43 PM Notes:
20250729 Best Bitter (2025BZ1) 仕込当日	Best Bitter	1237 Litres	11.011	3.061	4.23	26.4	8.79 °L	19	0
Author: Hiroko Iezumi Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 94 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 8/27/2025 8:57 AM Notes: Post Boil 糖度11.3＠1070L ↓　移送中に約30L加水 Fermenter 糖度10.8-10.9 、IBU32くらい
17 Lb IPA	American IPA	5.5 Gallons	1.074	1.018	7.25	0	27.41 °L	19	0
Author: Doingshitwithrocky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:01 PM Notes:
Agnar	English IPA	75 Litres	14.438	3.395	5.96	47.16	12.28 °L	19	1
Author: Samlagið Boil Size: 81 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 77.2 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:04 PM Notes: Byrja meskingu með 60 L af 71°C vatni til að enda í 65°C Bæta við ~6,4 L af sjóðandi vatni til að fara í 68°C Bæta við ~10,6 L af sjóðandi vatni til að fara í 72°C Þvo pokann með ~10-18 L af 80°C vatni til að skola út og stilla af rúmmál í ~76L > Ef gert er ráð fyrir að ~19 L tapist með korni og 6 L sjóði burt þá eru 18L passlegt skolvatn. Bæta við X L af soðnu/eimuðu vatni í endann til að ná niður OG og fá rétt rúmmál ef þörf krefur
Grunge IPA	American IPA	5.5 Gallons	1.058	1.011	6.12	69.76	7.69 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 5:21 PM Notes:
Test IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.16	0	4.54 °L	19	0
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:44 PM Notes:
DOG CREAM ALE 08 25	Cream Ale	13 Litres	1.044	1.008	4.65	14.55	10.17 °L	19	0
Author: DOG BIER Boil Size: 18.72 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:01 PM Notes: BRASSAGEM : 64 GRAUS POR 30 MIN 68 GRAUS POR 50 MIN MEDIR DENSIDADE 1039 SUBIR A TEMP PARA 74 G MASH OUT LAVAGEM DOS GRÃOS MEDIR DENSIDADE 1039 RETIRAR OS GRÃOS - FERVURA ACRESCENTAR O LÚPULO 60 MIN 6 G 15 MIN 1 G E AÇUCAR 5 MIN 1 G MEDIR DENSIDADE 1044
13° IPA Nectaron	No Profile Selected	20.8 Litres	8.832	2.256	3.47	0	3 °L	19	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 3:58 PM Notes:
Harvest Maple Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.013	6.15	19.72	11.07 °L	19	0
Author: Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/22/2025 7:14 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	19.799	5.211	8.08	0	5.21 °L	19	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 8:56 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	19	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:40 PM Notes:
BE LIGHT	American Light Lager	630 Gallons	7.002	1.123	3.07	0	1.85 °L	19	0
Author: vinny2586@hotmail.com Boil Size: 690 Gallons Boil Time: 60 Boil Gravity: 6.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:03 PM Notes:
Leopard Dark Lager	Munich Dunkel	30 Litres	1.06	1.01	6.58	24.6	28.02 °L	19	1
Author: Netpiet Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.7 g Creation Date: 2/21/2025 6:55 PM Notes:
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