Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.015	10.38	25.28	35.17 °L	15	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 1:29 AM Notes:
20220919 Heffe Weizen III	Weissbier	25 Litres	1.055	1.013	5.49	15.85	4.08 °L	14	0
Author: Manmohan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:49 AM Notes: total water = pre boil (fv 26x1.1) 31+ malt losses 6 + mash loss 1l = 35.5l = 35l , ams 20ml, *** ph 6.8 Mash in vol = 6x2.5 = 15 , Sparge = 21 - decoction vol = total mash volume × (target tenp - start temp)/( boil temp - start temp) plus 15-20% ph Water 6.8, a sprinkle of citic acid added so about ph 6 12g of cacl added to malt ADD BOILING WATER TO MASH - vol not measured Infusion mash EST / ACT mashin est 39 cels 36 cels 15 mins , (temp prior to malt 48.5 cels) ***ACT 48.5 52 cels 10 mins, ***ACTUAL 55 CELS 62 cels 30 mins, ** ACTUAL 61.8 cels PH 5.5 72 cels 15 mins, ***ACTUAL *** 71.8 cels, Infusion mash EST 36 cels 15 mins vol 15l 52 cels 10 mins vol 6l 62 cels 30 mins vol 6l 72 cels 15 mins vol 9l 77 cels mash out *MASH IN 1220- 1255 recirc 1245-1311 very murky to start with, then ok flavour, a bit thin, and less sweetness than anticipated, wort incredibly clear after 10l NO SPARGE First runnings = 1.064, at 21.5 cels, ph about 5.5, HWEapproc (300x4)+(311x2)= 1822 x eff 0.75=1366,5 / vol 35l = est sg 1.0039, eff = 1.0064x35l/1822 = 2240/1822 =122%.....inverse =81% Collection start 1311, collection end 1455, collection end 1352 , collected 28L, Last runnings 1.028, taste boil start 1315, wort tastes OK , but NOT very wheaty preboil start 1355, sg 1.046, collected 24l (estimated 30l), wort tastes great protofloc 1445 , 0.25 tablet added Post BOIL 1455, sg , volume = 24.5l, sg = 1.055 (17 cels) Rest start 1530, end 1545 Cool start 1447, end 1526 27 cels , 25l, brought back up to 26 cels Rest 15 mins , rest end 1610 Transfer start 1545 end 1553 @26 cels onto weihenstephan yeast (i grEW with 5l spraymalt wort IE 5 additions of 1l/ DAY) Used aquarium heater set to 26 cels Transfer vol = 24l- 1 = 23 l left 2l to grow SO4?? windsor ?? Clean up end 1750, EFF = 75% 19-09-2021 @4pm, og 1.055, 26 cels, 20-09-2021 @7am, og 1.040, 26 cels, 1.9% abv 20-2021 @8pm, og 1.034, 26 cels, 2.7% abv 21-9-2021 @7am, og 1.027, 26 cels, 3.6% abv, @1000 racked 21.5l NO PRIMING 1st = 2l TEST, 330ml bottles 2nd = 4/5l capped 500ml bottles 3rd = 7.5l flip top 5ooml bottles 9l = 2gl barrel NOTES To achieve 3-3.2 atm priming = 3.2-0.8 (co2 in beer at 23 cels) = 2.4 atmx 1.96g/l = 4.3g/l, ****23.5l x4.3g/l = 101 g to prime **** so 131g of sugar primimg for 5gl barrel Bottled 2x0.5l (4.4g sugar/L) + 1l of the dregs at the bottom of FV
Awesome Recipe	No Profile Selected	248 Gallons	1.005	1.001	0.45	0	0.51 °L	14	0
Author: ChOWELLS21 Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 3:53 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.007	5.42	7.32	7.67 °L	14	0
Author: PointFour Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:54 AM Notes: Infuse lime zest and sliced chilli in vodka then strain into keg OG 1.046
MoreBeer! Belgian Saison Farmhouse Ale (Extract)	Saison	5.5 Gallons	1.075	1.007	8.82	20.66	11.33 °L	14	0
Author: SpinnyScientist Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/25/2025 8:24 PM Notes:
Madre Sol - Pilot #1	American Pale Ale	100 Litres	13.761	3.645	5.45	23.95	6.33 °L	13	1
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/21/2025 5:35 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.02	1.005	2.05	0	2.41 °L	13	0
Author: Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 7:58 AM Notes:
Hop Harvest Pale 2022	American Pale Ale	6 Gallons	1.055	1.011	5.72	38.47	7.51 °L	13	0
Author: Saunassa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.2 Creation Date: 8/15/2022 3:30 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.041	1.008	4.39	32.61	6.65 °L	13	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 4:43 PM Notes:
Hazy Ipa Agost 2025	American IPA	21 Litres	1.062	1.012	6.47	3.17	4.06 °L	13	0
Author: JoanPou Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:07 AM Notes: Macerar a 68 graus. Bullir una hora. Refredar a 78 graus, tirar 1a quota llúpol i deixar 20 minuts. Refredar i posar a fementador Fermentar a 21 7 dies Dry hoping 5 dies. Per a homebrewers 2025
Stout	American Stout	1000 Gallons	1.057	1.014	5.58	22.47	36.83 °L	13	0
Author: Boil Size: 1100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:22 PM Notes:
Afuera ... Allá	American IPA	40 Litres	1.076	1.014	8.06	27.32	6.61 °L	13	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:23 PM Notes:
Apple Cherry	Fruit Cider	2.5 Gallons	1.052	1.013	5.08	0	5.78 °L	12	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: MapleSyrup Priming Amount: 3 oz Creation Date: 8/16/2025 8:35 PM Notes: I had to dummy up the PPG on the pear juice and apple juice. DUH I should have done individual OG readings but ADHD kicked in. 5-6 hours it's bubbling away. Second day, the "foam" at the top has fallen to the bottom and is bubbling away, fiercely! By the fourth day it reached final gravity. One more day for clarity. Bottled Day 5. Carbonation test 36 hours, seems like it might be perfect. NOT Maple Syrup but 3 ounces of Sweet Black Cherry Syrup CONCENTRATE. It's quite dry, almost like an Apple Prosecco. Actually beginning to clear in the bottle. Interesting to see what another week will do?!
Awesome Recipe	No Profile Selected	10 Gallons	1.041	1	5.43	0	0 °L	12	0
Author: Ombank Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 10:07 PM Notes:
Forbes Scottish Heavy 70 Shilling	Scottish Heavy 70/-	6.5 Gallons	1.037	1.009	3.59	15.46	14.66 °L	12	1
Author: Saunassa Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/8/2024 7:43 PM Notes: Took Jamil's recipe and converted many ingredients to readily available products
CZech Split	Czech Pale Lager	12 Litres	1.053	1.013	5.3	36.76	4.57 °L	12	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 3:15 PM Notes:
Extract Light	Blonde Ale	5.5 Gallons	1.053	1.009	5.69	14.48	3.68 °L	12	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:03 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.051	1.01	5.41	40.96	11.93 °L	12	0
Author: Sebastian Dieguez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:47 PM Notes:
OL BF Homebrewers Batch	Blonde Ale	38 Gallons	1.051	1.013	5.07	15.07	5.19 °L	12	0
Author: Alex Reyes Boil Size: 39.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 10:07 PM Notes:
Pale Ale	No Profile Selected	19 Litres	1.05	1.012	4.96	32.01	3.5 °L	12	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 12:44 AM Notes:
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