Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.086	1.021	8.44	0	47.64 °L	10	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 11:43 AM Notes:
CZech Split	Czech Pale Lager	12 Litres	1.053	1.013	5.3	36.76	4.57 °L	10	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 3:15 PM Notes:
Afuera ... Allá	American IPA	40 Litres	1.076	1.014	8.06	27.32	6.61 °L	10	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:23 PM Notes:
FestBier -UY	Festbier	650 Litres	1.055	1.009	6.03	18.84	5.4 °L	10	0
Author: Franco_Fabbrini Boil Size: 722 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.27 bar Creation Date: 8/28/2025 6:51 PM Notes: FERMENTACION 10 DIAS 9° Descanso diacetilo - 2 dias 15° Descanso en frio 3 semanas 0 a 2°
Awesome Recipe	No Profile Selected	25 Litres	1.043	1.006	4.81	0	3.31 °L	9	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 8/26/2025 9:30 AM Notes:
Awesome Recipe	International Pale Lager	650 Litres	1.076	1.012	8.42	13.7	7.96 °L	9	0
Author: Boil Size: 663.05 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 8/28/2025 12:13 AM Notes:
Pale Ale?	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.018	5.19	25.85	5.22 °L	9	1
Author: Al S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:03 PM Notes:
Stout	American Stout	1000 Gallons	1.057	1.014	5.58	22.47	36.83 °L	9	0
Author: Boil Size: 1100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:22 PM Notes:
Simcoe, Cascade, Mosaic IPA	American IPA	26 Litres	1.068	1.016	6.8	51.55	8.8 °L	7	0
Author: NathanUK Boil Size: 35.16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:03 PM Notes:
Blitz Krieg Honey Blonde Ale	Blonde Ale	6.25 Gallons	1.05	1.009	5.44	20.71	5.96 °L	7	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 6:22 PM Notes:
Chasing Storms	American IPA	5.5 Gallons	1.055	1.01	5.8	68.36	9.49 °L	6	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:36 PM Notes:
Black Sesame Stout	Sweet Stout	5 Gallons	1.054	1.013	5.3	21.37	50 °L	6	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:55 PM Notes:
Downer Ave	American Amber Ale	250 Gallons	1.053	1.01	5.65	31.16	13.17 °L	5	0
Author: Slimborice Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:00 PM Notes:
SoCo GF Cream Ale	Cream Ale	5 Gallons	1.056	1.014	5.54	0	2.55 °L	5	0
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 10:34 PM Notes:
OL BF Homebrewers Batch	Blonde Ale	38 Gallons	1.051	1.013	5.07	15.07	5.19 °L	5	0
Author: Alex Reyes Boil Size: 39.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 10:07 PM Notes:
Lach Sour	No Profile Selected	16.5 Gallons	1.068	1.012	7.39	11.44	3.41 °L	5	0
Author: fatbike Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:18 PM Notes: Philly sour - need nutrient for Lach - the wort will have no DO after Lach is finished, but should be fine with a healthy pitch of chico - lach should finish dextrose>acid fermentation within 72hr (likely shorter) - pH targets for this recipe + 8-10# dextrose ~ 3.3-3.5 finishing pH + 5-7# dextrose ~ 3.5-3.7 finishing pH - SG should be around 1.048 when Lach is finished and 1bbl of Chico should then be pitched.
Test Urtyp	No Profile Selected	5 Gallons	1.064	1.016	6.28	31.36	4.37 °L	4	0
Author: Bobator Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 9:43 PM Notes:
IPA	No Profile Selected	465 Gallons	1.051	1.013	5.07	0	21.63 °L	4	0
Author: DanetheBrewer Boil Size: 511 Gallons Boil Time: 105 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 10:48 PM Notes:
SoCo GF Cream Ale	Cream Ale	5 Gallons	1.056	1.011	5.91	9.96	2.55 °L	4	0
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:07 PM Notes:
SoCo GF Summer Ale	No Profile Selected	5 Gallons	1.053	1.014	5.13	11.81	2.38 °L	3	0
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:12 PM Notes:
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