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simcoe, cascade, mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.16 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 317 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)

Created: Thursday August 28th 2025

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

51.6

SRM (morey):

8.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Crisp Malting - Pale Ale6.5 kg Pale Ale	38	4	87.2%
500 g	Castle Malting - Château Munich500 g Château Munich	34	12.7	6.7%
200 g	Briess - Caramel Malt - 40L200 g Caramel Malt - 40L	35.4	40	2.7%
250 g	Castle Malting - Château Acid (Malta Acida)250 g Château Acid (Malta Acida)	34	4.1	3.4%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	16	Boil	60 min	11.27	1.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.13	4.7%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	5.8	Boil	10 min	4.63	4.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	7.98	4.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	25 min	7.82	9.4%
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Whirlpool at 80 °C	25 min	3.57	9.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	25 min	6.15	9.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		9.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	3 days		9.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		9.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.4%
533 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.27	1.5%
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	17.95	32.9%
75 g	Artisan - Cascade (Pellet) 75 g Cascade (Pellet) Hops	8.2	14.1%
175 g	Centennial (Pellet) 175 g Centennial (Pellet) Hops	14.13	32.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	18.8%
533 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.3 L	Strike	68 °C	67 °C	60 min
9.31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-28 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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