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simcoe, cascade, centennial IPA

317 calories 31.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.16 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 317 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Thursday August 28th 2025
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1.068
1.016
6.8%
51.6
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5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Pale Ale6.5 kg Pale Ale 38 4 87.2%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 6.7%
200 g Briess - Caramel Malt - 40L200 g Caramel Malt - 40L 35.4 40 2.7%
250 g Castle Malting - Château Acid (Malta Acida)250 g Château Acid (Malta Acida) 34 4.1 3.4%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 16 Boil 60 min 11.27 1.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 10.13 4.7%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Boil 10 min 4.63 4.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 7.98 4.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 25 min 7.82 9.4%
50 g Cascade50 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 25 min 3.57 9.4%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 25 min 6.15 9.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 9.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 9.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 9.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 9.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 9.4%
533 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Strike 68 °C 67 °C 60 min
9.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.8
Mash volume with grains 34.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.8 L) 28.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 43.5  
Equipment Profile Used: System Default
"simcoe, cascade, centennial IPA" American IPA beer recipe by NathanUK. All Grain, ABV 6.8%, IBU 51.55, SRM 8.8, Fermentables: (Pale Ale, Château Munich, Caramel Malt - 40L, Château Acid (Malta Acida)) Hops: (Magnum, Simcoe, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 05:27 UTC