CZech split Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend
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CZech split

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 28th 2025
1.053
1.013
5.3%
36.8
9.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 3.57 91.4%
0.10 kg Viking - Munich Dark Malt0.1 kg Munich Dark Malt 33 21.19 2.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 5.7%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.5 Boil 60 min 28.98 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.72 20%
10 g Barth-Haas - Kazbek10 g Kazbek Hops Pellet 6.5 Boil 10 min 5.06 20%
50 g / 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CZech split" Czech Pale Lager beer recipe by Hangfalva. BIAB, ABV 5.3%, IBU 36.76, SRM 9, Fermentables: (Bohemian Pilsner, Munich Dark Malt, Carapils) Hops: (Saaz, Kazbek)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-28 15:57 UTC
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