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IPA

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 511 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Hop Utilization: 98%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday August 28th 2025

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	American - Pale 2-Row - Toasted550 lb Pale 2-Row - Toasted		33	30	95.7%
550 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L		34	40	4.3%
$ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

GR H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	12	15	17	39	114

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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