Summer Wheatley 3.0
|
American Wheat Beer
|
10 Gallons |
1.057 |
1.006 |
6.69 |
19.2374 |
4.82 °L
|
18 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/21/2025 8:58 PM |
Notes: |
|
Lemon Wit
|
Witbier
|
21 Litres |
1.048 |
1.01 |
5.11 |
19.4 |
4.48 °L
|
18 |
0 |
|
|
Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 11:15 PM |
Notes: |
|
OTOWA La France
|
No Profile Selected |
320 Litres |
1.06 |
1.014 |
6.08 |
15.91 |
4.57 °L
|
18 |
0 |
|
|
Boil
Size: 327.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 2:15 PM |
Notes: |
|
Running Red Lights
|
No Profile Selected |
170 Litres |
1.055 |
1.011 |
5.75 |
50.37 |
22.78 °L
|
18 |
0 |
|
Author:
|
|
Lazy Goat Brewery
|
|
Boil
Size: 182.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2025 9:52 PM |
Notes: |
|
Sierra Nevada/Ozark APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.5 |
46.29 |
9.35 °L
|
18 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 7:37 PM |
Notes: |
|
Apple Tripel
|
Belgian Tripel
|
230 Gallons |
18.246 |
3.166 |
8.25 |
30.81 |
5.61 °L
|
18 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 6:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.028 |
10.93 |
0 |
9.12 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2025 7:44 PM |
Notes: |
|
Test IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
0 |
4.54 °L
|
18 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
8.54 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 3:43 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.52 |
34.99 |
4.96 °L
|
18 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 2:36 PM |
Notes: |
|
NE IPA (v1/29/2020)
|
American IPA
|
31 Gallons |
1.047 |
1.009 |
5.04 |
30.19 |
5.3 °L
|
18 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
30.14 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:30 PM |
Notes: |
|
Altbier
|
Altbier
|
19 Litres |
1.054 |
1.014 |
5.32 |
30.89 |
13.99 °L
|
18 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 6:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.059 |
1.015 |
5.86 |
0 |
4.5 °L
|
18 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:40 PM |
Notes: |
|
Darker Doog 12.8°
|
Munich Dunkel
|
24 Litres |
1.052 |
1.013 |
5.08 |
23.09 |
16.57 °L
|
18 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:17 AM |
Notes: |
|
Bitter 2025
|
Strong Bitter
|
30 Litres |
1.049 |
1.009 |
5.24 |
30.08 |
9.17 °L
|
18 |
1 |
|
|
Boil
Size: 45.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 10:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.102 |
1.008 |
12.3 |
0 |
7.36 °L
|
18 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:27 PM |
Notes: |
|
Deb's Sunbird German Pilsner - Original
|
German Pils
|
16.5 Litres |
1.045 |
1.008 |
4.86 |
31.55 |
2.8 °L
|
18 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:35 AM |
Notes: |
|
Brendan's Taipan Strike Pale Ale #4
|
American Pale Ale
|
16.5 Litres |
1.051 |
1.01 |
5.41 |
30.18 |
5.15 °L
|
18 |
0 |
|
|
Boil
Size: 21.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 5:29 AM |
Notes: Original Gravity was 1.054 small amount of over boil 0.5 L
Strong fermentation. Used a blow off tube.
Dry hopped day 4. Increasing temp 0.5C per day until reaching 21C. swapped blow off tube back to normal airlock.
Excellent Beer - High clarity. Nod to Little Creatures Pale Ale. |
|
Rye Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.98 |
54.85 |
5.25 °L
|
18 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:59 PM |
Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072. |
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