Back In Business Amber
|
American Amber Ale
|
3.2 Gallons |
1.047 |
1.015 |
4.25 |
31.07 |
9.7 °L
|
27 |
0 |
|
|
Boil
Size: 4.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:33 PM |
Notes: |
|
Yuzu Gose
|
No Profile Selected |
21 Litres |
1.047 |
1.008 |
5.15 |
0 |
4.59 °L
|
27 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 2:07 PM |
Notes: |
|
Valkron
|
International Pale Lager
|
1500 Litres |
1.045 |
1.008 |
4.88 |
18.49 |
3.31 °L
|
27 |
0 |
|
|
Boil
Size: 1514.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 5:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.65 °L
|
27 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.01 |
1.003 |
1.03 |
0 |
1.56 °L
|
27 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:25 PM |
Notes: |
|
3ravens White
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5 |
11.44 |
4.66 °L
|
27 |
0 |
|
|
Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 4:45 AM |
Notes: |
|
HAZY
|
No Profile Selected |
550 Litres |
1.086 |
1.017 |
9.04 |
0 |
4.09 °L
|
27 |
0 |
|
|
Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 1:34 AM |
Notes: |
|
Vanilla Cream Soda Base
|
No Profile Selected |
5 Gallons |
1.032 |
1.008 |
3.1 |
0 |
2.23 °L
|
27 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 9:07 PM |
Notes: |
|
The Irish Challenger
|
Irish Red Ale
|
60 Litres |
1.062 |
1.016 |
6.05 |
20.74 |
15.28 °L
|
27 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 8:07 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.75 Gallons |
1.05 |
1.012 |
4.89 |
36.53 |
5.67 °L
|
27 |
0 |
|
|
Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 6:23 PM |
Notes: |
|
SMASH-Idaho Gem
|
Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.01 |
5.25 |
15.18 |
6.49 °L
|
27 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/13/2025 10:07 PM |
Notes: |
|
Bitter 2025
|
Strong Bitter
|
30 Litres |
1.049 |
1.009 |
5.24 |
30.08 |
9.17 °L
|
27 |
1 |
|
|
Boil
Size: 45.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 10:26 AM |
Notes: |
|
TN Kolsch - Riverglass Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.011 |
5.01 |
28.29 |
3.51 °L
|
27 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/5/2025 4:23 PM |
Notes: Ferment for 14 days
Raise to 72 for 2 more days
Lager at 37 for 4 Weeks |
|
Rye Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.98 |
54.85 |
5.25 °L
|
27 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:59 PM |
Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072. |
|
Altbier
|
Altbier
|
19 Litres |
1.054 |
1.014 |
5.32 |
25.23 |
13.8 °L
|
26 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 6:48 PM |
Notes: |
|
Kentucky Common
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.03 |
25.77 |
18.75 °L
|
26 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 5:24 PM |
Notes: |
|
Hazy Ipa N.z.
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.53 |
0 |
3.83 °L
|
26 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 11:17 AM |
Notes: |
|
Rainforest Cocoa Stout-gpt
|
Sweet Stout
|
20 Litres |
1.062 |
1.027 |
4.54 |
20.18 |
37.28 °L
|
26 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 8:03 AM |
Notes: |
|
Leopard Dark Lager
|
Munich Dunkel
|
30 Litres |
1.06 |
1.01 |
6.58 |
24.6 |
28.02 °L
|
26 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196.7 g |
Creation
Date: 2/21/2025 6:55 PM |
Notes: |
|
Custard Oatmeal Stout Joan
|
No Profile Selected |
20.8 Litres |
1.06 |
1.012 |
6.35 |
34.84 |
39.76 °L
|
26 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:46 AM |
Notes: |
|
|
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