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Custard Oatmeal Stout Joan

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORDI
Rating:

4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

34.8

SRM (morey):

39.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale	38	3.75	77.6%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	5.1%
0.31 kg	Flaked Oats0.31 kg Flaked Oats	33	2.2	5.3%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	5.1%
0.30 kg	Belgian - Roasted Barley0.3 kg Roasted Barley	30	575	5.1%
0.10 kg	Smoked Malt0.1 kg Smoked Malt	37	3	1.7%
5.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hops Direct - Willamette60 g Willamette Hops	Leaf/Whole	5.25	Boil	60 min	34.84	75%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Dry Hop	5 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hops Direct - Willamette (Leaf/Whole) 60 g Willamette (Leaf/Whole) Hops	34.84	75%
20 g	Crystal (Pellet) 20 g Crystal (Pellet) Hops		25%
80 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-12 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JORDIK • 08/12/2025 at 08:33am

4 of 5

Cervesa negra molt bona. Aroma intens, bon color i bona espuma, molt persistent. Gusti intens i algo amarg, pero agradable. Bona cervesa per a dies freds.

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