Rainforest cocoa stout-gpt Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Rainforest cocoa stout-gpt

211 calories 30 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 211 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday August 25th 2025
Similar Recipes

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.062
1.027
4.5%
20.2
37.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 63.6%
0.50 kg Viking - Roasted Barley0.5 kg Roasted Barley 32.7 340 9.1%
0.30 kg Weyermann - Chocolate Rye0.3 kg Chocolate Rye 29.9 240 5.5%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 4.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.84 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.34 28.6%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Mash 10 min.
0.50 g Lactose Water Agt Mash 10 min.
100 g Cocoa powder Flavor Mash 10 min.
150 g cocoa nibs Water Agt Mash 5 days
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Sparge 1 hr.
5.54 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Fermentis Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Helsinki Water Profile - Vanhankaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 30 90 45 120
Mash Chemistry and Brewing Water Calculator
"Rainforest cocoa stout-gpt" Sweet Stout beer recipe by Olalekan Makanjuola. All Grain, ABV 4.54%, IBU 20.18, SRM 37.28, Fermentables: ( Maris Otter pale, Roasted Barley, Chocolate Rye, Crystal Malt 100, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Beer Nutrient, Lactose, Cocoa powder, cocoa nibs, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-27 19:19 UTC
NEW Water Requirements:
Rainforest cocoa stout-gpt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rainforest cocoa stout-gpt
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information