The '99 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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The '99

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 76 gallons
Post Boil Size: 68 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coquina Coast Brewing Company
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 28th 2025
1.056
1.011
5.8%
19.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 14.4%
69 lb Malteurop - 2 Row69 lb 2 Row 34.3 2.15 49.6%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 36%
139 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Hallertauer Magnum3 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 14.61 15.8%
10 oz Hopsteiner - Mt Hood10 oz Mt Hood Hops Pellet 6 Boil 6 min 4.32 52.6%
6 oz Perle6 oz Perle Hops Pellet 8.2 Boil 1 min 0.65 31.6%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.12 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The '99" International Pale Lager beer recipe by Coquina Coast Brewing Company. All Grain, ABV 5.83%, IBU 19.58, SRM 4.98, Fermentables: (Pilsner, 2 Row, Goldpils Vienna Malt) Hops: (Hallertauer Magnum, Mt Hood, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-28 15:45 UTC
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