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The '99

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 76 gallons
Post Boil Size: 68 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coquina Coast Brewing Company
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 28th 2025
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 22

1.056
1.011
5.8%
19.6
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 14.4%
69 lb Malteurop - 2 Row69 lb 2 Row 34.3 2.15 49.6%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 36%
139 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Hallertauer Magnum3 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 14.61 15.8%
10 oz Hopsteiner - Mt Hood10 oz Mt Hood Hops Pellet 6 Boil 6 min 4.32 52.6%
6 oz Perle6 oz Perle Hops Pellet 8.2 Boil 1 min 0.65 31.6%
19 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.12 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.96 gal (259.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.96 gal (211.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.93 gal (287.73 qt). Suggest reducing strike water volume to 0.88 gal (3.52 qt) and adding 59.93 gal (239.73 qt) sparge/top-off. 60.81 243.3  
Strike water volume at mash thickness of 1.75 qt/lb 60.81 243.3  
Mash volume with grains 71.93 287.7  
Grain absorption losses -17.38 -69.5  
Remaining sparge water volume (equipment estimates 21.78 g | 87.1 qt) 32.81 131.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.96 g | 259.9 qt) 76 304  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 62 g | 248 qt) 68 272  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 68 g | 272 qt) 62 248  
Total: 93.63 374.5
Equipment Profile Used: System Default
"The '99" International Pale Lager beer recipe by Coquina Coast Brewing Company. All Grain, ABV 5.83%, IBU 19.58, SRM 4.98, Fermentables: (Pilsner, 2 Row, Goldpils Vienna Malt) Hops: (Hallertauer Magnum, Mt Hood, Perle)
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  • Last Updated: 2025-08-28 15:45 UTC