Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fire In The Sky (imp V7)	Imperial Stout	23 Litres	1.092	1.024	8.93	44.1	50 °L	21	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:34 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Belgian Golden Ale	Belgian Golden Strong Ale	1 Gallons	1.079	1.01	8.96	27.49	4.19 °L	21	0
Author: Duke Lazer Boil Size: 1.08 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:56 AM Notes:
Pale Football 25	American Pale Ale	11 Gallons	1.065	1.016	6.43	80.94	7.69 °L	21	0
Author: ejf063 Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 6:05 PM Notes: split batch 1.065 one fermented with bry-97 (BLACK TILT 5 gallons) one fermented with kolsch (Orange titl 4 gallons) pitch temp 81* dry hop- bry-97 dry hop 2 ounce cascade 1 ounce columbus kolsch dry hop 2 ounce crystal 1 ounce cascade
IPA	No Profile Selected	20.8 Litres	1.151	1.038	14.84	0	48.36 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:35 PM Notes:
Chia Tea Dubbel	Belgian Dubbel	10.5 Gallons	1.068	1.014	7.17	18.12	19.59 °L	21	0
Author: Ashwood Ales Boil Size: 13.57 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 10:32 PM Notes: Maybe collab with Wisteria Tea Room for a spice blend?
Hazy Ipa V.2	Specialty IPA: New England IPA	26 Litres	1.066	1.013	7	0	5.59 °L	21	0
Author: Pablo_ramos86 Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/10/2025 8:54 PM Notes:
Teste	Scottish Heavy	15 Litres	1.077	1.017	7.97	0	12.32 °L	21	0
Author: raffaelpretto Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:04 PM Notes:
SMASH Me Down Under	No Profile Selected	5 Gallons	1.059	1.009	6.55	44.08	3.27 °L	21	0
Author: Krezzybrews Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 20.53 psi Creation Date: 8/8/2025 5:28 PM Notes:
The Copper Hog	Clone Beer	5.5 Gallons	1.063	1.016	6.25	31.22	13.31 °L	21	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 11:40 PM Notes:
Twc #2	American IPA	5.5 Gallons	1.061	1.014	6.13	51.05	10.59 °L	21	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 4:08 AM Notes:
Mead The Mead	Dry Mead	20 Litres	1.092	1.001	12	2.66	3.98 °L	21	0
Author: TestMe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:25 PM Notes:
CitGal Hazy Summer IPA W/ Weiss Yeast	Specialty IPA: New England IPA	24 Litres	1.042	1.008	4.5	32.84	2.73 °L	20	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:04 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.011	4.5	0	6.76 °L	20	0
Author: Full Curl Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:36 PM Notes:
Rocinante Ale - LME	Special/Best/Premium Bitter	5.5 Gallons	1.021	1.005	2.04	0	3.59 °L	20	0
Author: Jay Parker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 7:32 PM Notes:
Pilsner	No Profile Selected	50 Litres	1.03	1.01	2.58	0	2.54 °L	20	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:21 AM Notes:
Drowsy Duck Entire	Strong Bitter	5.5 Gallons	1.048	1.011	4.79	46.33	17.58 °L	20	0
Author: BryanMaloney Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.9 oz Creation Date: 8/7/2025 6:52 PM Notes: This is not actually primed with DME. It uses a priming wort made on bottling day: Priming Wort • 0.25 lb Crisp Chevalier Heritage Malt • 0.10 lb Crisp Brown Malt • Mash grains in 1.5 qt treated water at 145 °F for 30-45 min. • Add 0.2 oz (weight) treacle. • Boil 10 min. • Cool completely before use. Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out. This is based on old porter making practices. The mashing is meant to be underlet.
Rice Lager 2025	International Pale Lager	5 Gallons	1.045	1.008	4.82	15.43	2.82 °L	20	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:08 PM Notes:
Tigrillo	American Light Lager	515 Litres	1.036	1.005	4.04	15.78	2.97 °L	20	0
Author: Fernando Corona Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/6/2025 3:44 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.008	1.002	0.8	0	1.28 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:59 AM Notes:
Y Ddraig Ddu Small Batch	Mild	15 Litres	1.041	1.011	3.93	19.12	30.32 °L	20	0
Author: Mwgsy Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 7:48 PM Notes:
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