Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hardhaus V.3	Saison	25 Litres	1.029	1.005	3.11	27.26	2.35 °L	8	0
Author: Brewtalyser Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2024 2:27 AM Notes:
APA 2025	American Pale Ale	57 Litres	1.058	1.015	5.67	58.64	6.47 °L	8	0
Author: Mario Pipila Boil Size: 64.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:41 PM Notes:
Awesome Recipe	American Pale Ale	15.5 Litres	1.052	1.012	5.29	106.95	4.47 °L	8	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 8/3/2025 11:53 AM Notes:
Eclipse	Double IPA	27.5 Litres	1.072	1.014	7.64	66.83	5.3 °L	8	0
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:41 PM Notes:
Draugr	Classic Style Smoked Beer	220 Gallons	1.051	1.012	5.13	20.96	8.71 °L	8	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:57 PM Notes:
Farmhouse Red	American Amber Ale	76 Gallons	1.056	1.01	6.1	51.25	22.34 °L	8	0
Author: paulnix Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:19 PM Notes:
Ambush Of Tigers Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.058	1.011	6.11	21.74	16.48 °L	7	0
Author: Arthur McLean Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 12:24 AM Notes:
Dry Stout	Dry Stout	10.5 Litres	1.042	1.01	4.26	36.62	40.84 °L	7	0
Author: foibles Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 10/8/2022 7:24 AM Notes: Based loosely on the Kernel's Dry Stout and the simplest dry stout grain bill I could think of.
RIS	Russian Imperial Stout	5.5 Gallons	1.117	1.025	12.05	104.45	45.82 °L	7	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2025 6:08 PM Notes:
Pale Football 25	No Profile Selected	11 Gallons	1.062	1.015	6.06	66.46	7.69 °L	7	0
Author: ejf063 Boil Size: 15.16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 6:05 PM Notes: split batch one fermented with one fermented with dry hop- 1 oz cascade in each fermenter 2 oz each mosaic in fermentor
25/13 Pale Insignificant	American Pale Ale	23 Litres	1.048	1.009	5.06	33.26	7.32 °L	7	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 7:01 PM Notes:
Ok To Beerfest	Märzen	5 Gallons	1.06	1.015	5.88	20.95	11.95 °L	7	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:51 PM Notes:
Altiplano	Cream Ale	52 Litres	1.058	1.009	6.42	13.97	5.31 °L	7	0
Author: Boil Size: 55.91 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/4/2025 5:22 PM Notes:
Celestial Chalice Tripel	Belgian Tripel	155 Gallons	17.229	1.757	8.39	29.99	5.14 °L	7	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:51 PM Notes:
Staycation Summer	Munich Helles	2 Gallons	1.067	1.017	6.62	126.74	5.94 °L	7	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:44 PM Notes: Ferment at 48F for 18-21 days Yeast cake rest 3 days after FG stabilize Diacetyl rest 48 hr 65F Cold Crash/Dry hop 48F Lager 4 wks 34F
Awesome Recipe	No Profile Selected	1200 Litres	1.043	1.011	4.27	0	3.69 °L	7	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:54 AM Notes:
Awesome Recipe	No Profile Selected	8.5 Litres	1.064	1.014	6.52	0	4.13 °L	7	0
Author: I—Moonshine—I Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:33 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.033	1.008	3.29	0	3.16 °L	7	0
Author: Joshua Ortega Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 6:18 AM Notes:
Sumac Sour	Berliner Weisse	5.2 Gallons	1.051	1.008	5.7	4.81	3.09 °L	6	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 8/4/2025 6:00 PM Notes:
5 G Italian Pils	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	36.55	3.63 °L	6	0
Author: Tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 4:22 PM Notes:
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