Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	20.36	21.92 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:46 AM Notes:
Stupid IPA	Specialty IPA: New England IPA	300 Litres	1.064	1.025	5.03	18.82	4.34 °L	13	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2025 7:34 PM Notes:
Mexican Lager	Light American Lager	80 Litres	1.047	1.006	5.39	15.49	4.83 °L	13	0
Author: pohx@icloud.com Boil Size: 118.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/6/2025 4:00 PM Notes:
Vienna Lager II	Vienna Lager	22 Litres	1.049	1.008	5.38	21.74	9.44 °L	13	0
Author: ceccop Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:08 AM Notes:
West Coast Pilsner	No Profile Selected	5.5 Gallons	1.054	1.013	5.32	50.03	4.53 °L	13	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 1:33 PM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.011	7.98	50.79	23.4 °L	13	0
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 12:32 PM Notes:
Lemon Pepper	No Profile Selected	26 Litres	1.048	1.007	5.38	30.13	5.14 °L	13	0
Author: Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:57 AM Notes:
Avila Brown Ale	American Brown Ale	100 Litres	1.054	1.013	5.28	22.84	23.84 °L	13	0
Author: Boil Size: 106.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 12:10 AM Notes:
Dopplebock	Doppelbock	290 Gallons	1.071	1.016	7.17	27.4953	15.43 °L	13	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/4/2025 8:55 PM Notes:
EHFFE Weizn	Weizen/Weissbier	21 Litres	1.054	1.013	5.29	21.94	3.57 °L	13	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:10 PM Notes:
What In The Helles	Munich Helles	250 Gallons	1.054	1.013	5.47	15.5	3.16 °L	13	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 5:53 PM Notes:
ScotchBonnet-chilli, Ginger, Milk Stout 5.8%	Dry Stout	25 Litres	1.058	1.015	5.6	67.1	50 °L	13	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 8/3/2025 4:06 PM Notes:
N. 27 - Vienna Malt Ale	Vienna Lager	3.5 Litres	1.05	1.01	5.3	29.03	14.41 °L	13	1
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 1:30 PM Notes:
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.067	1.008	7.73	63.91	4.39 °L	13	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
Blonde	Blonde Ale	310 Gallons	8.853	2.261	3.47	15.5	4.42 °L	12	0
Author: ddelange09 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:51 PM Notes:
CREAM ALE - MISTA	German Pilsner (Pils)	11 Litres	1.039	1.007	4.16	15.14	5.72 °L	12	0
Author: GOLD DOG BEER Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 1:05 PM Notes: ACRESCENTAR 12 LITROS DE ÁGUA DILUIR O EXTRATO AQUECER A ÁGUA ATÉ 68 GRAUS COLOCAR O BAG COM OS GRÃOS DEIXAR POR 20 MIN RETIRAR O BAG FERVER ACRESCENTAR O LÚPULO
FCB Wheat 2	American Wheat Beer	40 Gallons	1.041	1.007	4.42	16.07	3.59 °L	12	0
Author: Flag City Brewing Boil Size: 48.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:18 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.028	1.007	2.74	7.91	6.18 °L	12	0
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:24 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.011	4.68	22.31	14.36 °L	12	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 6:50 PM Notes:
Citra Session Pale Ale	American Pale Ale	5.25 Gallons	1.045	1.01	4.58	31.85	5.54 °L	12	1
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:29 PM Notes:
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