Lagerfest Homebrew Comp
|
No Profile Selected |
20 Litres |
1.05 |
1.008 |
5.48 |
36.36 |
4.41 °L
|
12 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 5:21 PM |
Notes: pitch at 12.
12 for 4 days
set temp to 18
Day 0: pitch at 12
Day 4: Set temp to 18 + DH
D rest after ferm is complete |
|
Ranch Water
|
No Profile Selected |
5 Gallons |
1.039 |
1.002 |
4.81 |
0 |
2.57 °L
|
12 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 12:50 AM |
Notes: |
|
Linzer Cookie Brown
|
British Brown Ale
|
10.5 Gallons |
1.054 |
1.015 |
5.11 |
21.8 |
19.48 °L
|
12 |
0 |
|
|
Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 11:53 PM |
Notes: Add 15-20min "hop-stand" for boil adjuncts |
|
SommerFest Bier
|
Festbier
|
11 Gallons |
1.056 |
1.01 |
6.1 |
20.44 |
9.9 °L
|
12 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 8:39 PM |
Notes: 42% German Pils
42% German Light Munich
8% German Dark Munich
4% Belgian Carapils
4% Caramel 40
Protein Rest 122 for 20 min
Beta Sacch Rest 149 for 30 min
Alpha Sacch Rest 158 for 30 min
Mash out 170 for 10 min
Lagered & Keg conditioned |
|
Mars - Bringer Of Irish Red
|
Irish Red Ale
|
7.57 Litres |
1.049 |
1.012 |
4.87 |
26.18 |
10.5 °L
|
12 |
0 |
|
|
Boil
Size: 11.3562 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 1:56 AM |
Notes: |
|
Speckled Heifer
|
American Light Lager
|
5 Gallons |
1.046 |
1.008 |
4.93 |
13.43 |
2.95 °L
|
12 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5. oz |
Creation
Date: 8/6/2025 12:52 AM |
Notes: |
|
Terrapin Rye Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.58 |
42.98 |
9 °L
|
12 |
0 |
|
Author:
|
|
E K Brewer
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 10:43 PM |
Notes: |
|
APA 2025
|
American Pale Ale
|
57 Litres |
1.058 |
1.015 |
5.67 |
58.64 |
6.47 °L
|
12 |
0 |
|
|
Boil
Size: 64.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:41 PM |
Notes: |
|
Aye Laddy
|
Scottish Export
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
22.34 |
18.03 °L
|
12 |
0 |
|
Author:
|
|
Bad Fish
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/5/2025 7:49 PM |
Notes: |
|
Vienna Lager
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.74 |
28.69 |
15.99 °L
|
12 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:09 PM |
Notes: |
|
English Oatmeal Porter V1
|
No Profile Selected |
40 Litres |
1.052 |
1.012 |
5.25 |
23.36 |
29.95 °L
|
12 |
0 |
|
Author:
|
|
ALMA DE MALTA
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 5:57 AM |
Notes: |
|
JD MASH
|
No Profile Selected |
5 Gallons |
1.1 |
1.025 |
9.8 |
0 |
3.74 °L
|
12 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 4:53 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
15.5 Litres |
1.052 |
1.012 |
5.29 |
106.95 |
4.47 °L
|
12 |
0 |
|
|
Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 8/3/2025 11:53 AM |
Notes: |
|
Flanders Red Ale (23B)
|
Flanders Red Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
15.71 |
11.29 °L
|
11 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:25 PM |
Notes: |
|
Hardhaus V.3
|
Saison
|
25 Litres |
1.029 |
1.005 |
3.11 |
27.26 |
2.35 °L
|
11 |
0 |
|
|
Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2024 2:27 AM |
Notes: |
|
Citra Pale Ale From MoreBeer
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
46.51 |
4.95 °L
|
11 |
0 |
|
Author:
|
|
Aggie_Ken
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:57 PM |
Notes: |
|
2025 Fest Beer
|
Festbier
|
11 Gallons |
1.056 |
1.014 |
5.56 |
22.47 |
9.29 °L
|
11 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 3:33 PM |
Notes: |
|
Ipotetica Belgian Ale
|
Belgian Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.18 |
37.16 |
4.5 °L
|
11 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:11 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.53 |
0 |
4.87 °L
|
11 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:30 PM |
Notes: |
|
Y Ddraig Ddu Small Batch
|
Mild
|
15 Litres |
1.041 |
1.011 |
3.93 |
19.12 |
30.32 °L
|
11 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:48 PM |
Notes: |
|
|
|