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Hardhaus v.3

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Tuesday October 22nd 2024

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

27.3

SRM (morey):

2.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	$ 0.00 / kg $ 0.00	37	1.9	66.7%
1 kg	German - Spelt Malt1 kg Spelt Malt	$ 0.00 / kg $ 0.00	37	2	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil at 212 °C	60 min	25.52	44.4%
15 g	Goldings15 g Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4.52	Boil at 100 °C	5 min	1.74	55.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	$ 0.00 / g $ 0.00	25.52	44.4%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	1.74	55.6%
27 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
68 g	Yarrow	$ 0.00 / g $ 0.00	Herb	Boil	5 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-03 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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