Terrapin Rye Pale Ale Beer Recipe | All Grain American Pale Ale by E K Brewer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Terrapin Rye Pale Ale

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.87 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Book of Clone Recipes
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 5th 2025
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.053
1.011
5.6%
43.0
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Warminster Maltings - Maris Otter4.6 kg Maris Otter 36 3.5 72.8%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 9.5%
0.60 kg Crisp Malting - Rye Malt0.6 kg Rye Malt 39.8 11.8 9.5%
0.30 kg Belgian - Biscuit0.3 kg Belgian - Biscuit 35 23 4.7%
0.22 kg Simpsons - Aromatic Malt0.22 kg Aromatic Malt 33 23.04 3.5%
6.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 31.2 12.6%
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.54 12.6%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.43 12.6%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 3 min 1.81 12.6%
75 g Amarillo75 g Amarillo Hops Pellet 10.4 Hop Stand at 80 °C 0 min 49.7%
151 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.96 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.32 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.63 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Terrapin Rye Pale Ale" American Pale Ale beer recipe by Big Book of Clone Recipes. All Grain, ABV 5.58%, IBU 42.98, SRM 9, Fermentables: ( Maris Otter, Munich - Light 10L, Rye Malt, Belgian - Biscuit, Aromatic Malt) Hops: (Magnum, Fuggles, East Kent Goldings, Cascade, Amarillo) Other: (Protafloc)
Recipe Picture
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-05 23:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top