Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	No Profile Selected	5 Gallons	1.079	1.01	8.96	25.65	4.05 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 3:43 PM Notes:
Beamish	Irish Stout	5 Gallons	1.045	1.011	4.51	0	39.03 °L	10	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 10:07 PM Notes:
Oktweakerfest	Festbier	21 Litres	1.056	1.016	5.35	25.46	3.92 °L	10	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 10:00 PM Notes: 1️⃣ Dough-in / Protein Rest – 52 °C (125 °F) for 10–15 min Covers protein and beta-glucan breakdown in one shot. Great for head retention and mash fluidity. No need to hang around at 49 °C or climb slowly. 2️⃣ Direct heat to Beta-amylase Rest – 63–64 °C (145–147 °F) for 20 min This is your fermentability builder. Produces a good base of maltose for a clean, dry finish. 3️⃣ Pull Thick Decoction – 20–30% of mash volume Heat decoction to 68 °C (154 °F) for 10–15 min to fully convert. Bring decoction to a boil, boil for 20 min, stirring constantly. Return decoction to main mash. 4️⃣ Alpha-amylase Rest – Land at ~67–68 °C (153–154 °F) for 20–25 min Balances body with drinkability. No need for 66 → 68 → 69 micro-steps — just park here. 5️⃣ Mash-out – Raise to 76 °C (168 °F) for 5–10 min Stops enzymes, thins mash, preps for lautering.
Laaten Triple	Belgian Tripel	5 Litres	1.071	1.004	8.8	27.24	5.71 °L	10	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 8:22 PM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.053	1.01	5.65	43.13	6.05 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 10:54 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.008	5.08	20.72	4.16 °L	10	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:34 AM Notes:
Sculpin	American IPA	5.5 Gallons	1.065	1.014	6.7	142.18	5.14 °L	10	0
Author: Scottschu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:46 PM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.057	1.014	5.74	98.9	10.81 °L	10	0
Author: Willy816 Boil Size: 9.18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 2:13 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.124	1	16.21	0	5.7 °L	10	0
Author: EbbandFlow Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 12:05 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.051	1.013	5.05	22.14	4.66 °L	10	0
Author: Rooster Home Brewing Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2025 10:37 AM Notes:
Witbier	Witbier	21 Litres	1.051	1.011	5.18	15.91	3.85 °L	10	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 166.8 g Creation Date: 8/6/2025 6:47 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.02	7.87	76.59	10.19 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:56 PM Notes:
Awesome Recipe	No Profile Selected	2340 Litres	1.027	1.023	0.57	0	2.18 °L	10	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 1:00 PM Notes:
Awesome Recipe	No Profile Selected	193.75 Gallons	1.003	-0.003	0.51	0	0.18 °L	10	0
Author: Schulmane Boil Size: 193.75 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:33 PM Notes:
Crestwood Brownbird English Porter (13C)	English Porter	12 Gallons	1.049	1.013	4.67	19.9	21.78 °L	10	1
Author: Blackbird Brewery Yorktown Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 8/4/2025 12:41 PM Notes:
Trudgie3	Standard/Ordinary Bitter	23 Litres	1.038	1.006	4.12	29.01	4.35 °L	9	1
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 8:03 AM Notes:
Wee Heavy	Scottish Heavy	20.8 Litres	1.088	1.022	8.67	0	14.74 °L	9	0
Author: Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:36 PM Notes:
Birthday Hug Year 6	Imperial Stout	40 Gallons	23.847	5.763	10.19	53.05	41.34 °L	9	0
Author: 3 Car Garage Brewing Boil Size: 45.1 Gallons Boil Time: 60 Boil Gravity: 21.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 12:36 PM Notes:
Oatmeal Mustache	Oatmeal Stout	480 Gallons	1.067	1.017	6.93	19.14	49.79 °L	9	0
Author: J and K Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:29 PM Notes:
Norwegian Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	4.93	22.19	4.35 °L	9	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 4:39 PM Notes:
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