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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday April 2nd 2025

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

142.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.2	5.6%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13	Boil	60 min	11.46	2.8%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	7.1	Boil	60 min	6.26	2.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.96	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	27.09	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	34.4	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.92	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.92	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.98	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.2	5.6%
0.25 oz	Magnum (Pellet)	11.46	2.8%
0.25 oz	Northern Brewer - Hallertau (Pellet)	6.26	2.8%
3 oz	Cascade (Pellet)	23.88	33.3%
1 oz	Centennial (Pellet)	27.09	11.1%
3 oz	Simcoe (Pellet)	43.32	33.3%
1 oz	Chinook (Pellet)	1.98	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Infusion	--	152 °F	60 min
	Mashout	Infusion	152 °F	170 °F	10 min
2.5 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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