Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captain Carribean	Irish Red Ale	6 Gallons	1.056	1.014	5.52	23.22	15.17 °L	178	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:49 PM Notes:
Zoë's Best	Sweet Stout	5 Gallons	1.059	1.015	5.74	40.23	38.68 °L	178	1
Author: MorganG Boil Size: 5.74 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/29/2025 4:25 PM Notes:
Paulaner Hefe-Weissbier Klōn	Weissbier	6 Gallons	1.052	1.011	5.4	18.31	3.89 °L	178	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 9/12/2025 3:58 PM Notes:
Citra APA	American Pale Ale	25 Litres	1.051	1.01	5.44	25.65	4.27 °L	178	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 8:00 PM Notes:
Suger	No Profile Selected	45 Litres	1.043	1	5.6	0	0 °L	178	0
Author: Boil Size: 40 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 9:12 AM Notes:
Czech Pilsner	Bohemian Pilsener	20 Litres	1.051	1.009	5.5	37.94	4.39 °L	178	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 8:08 PM Notes:
Smoked Porter 2.5gal	American Porter	2.7 Gallons	1.052	1.01	5.44	27.58	44.81 °L	178	1
Author: Buckeye BrewCraft Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 7:23 PM Notes:
Malt Extract Small Batch	No Profile Selected	2.5 Gallons	1.056	1.014	5.51	0	3.31 °L	178	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:11 AM Notes:
My Precious Belgian Pale Ale	No Profile Selected	263.5 Gallons	1.055	1.011	5.75	30.8	5.47 °L	178	0
Author: Unruly Sun Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:00 AM Notes:
ESB	Strong Bitter	20.8 Litres	1.055	1.013	5.57	52.6	11.18 °L	178	1
Author: Blades&Brews Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/12/2024 2:44 PM Notes: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
Kolsch - 2021	Kölsch	10.5 Gallons	1.051	1.009	5.47	14.69	3.18 °L	178	0
Author: BrewKing60 Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:37 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX May have to boil longer to boil off DMS May have to mash longer for full conversion due to low temp.
SMASH Vienna Lager	International Pale Lager	1.25 Gallons	1.05	1.007	5.56	24.55	5.51 °L	178	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:51 PM Notes:
Hefeweizen	American Porter	5.5 Gallons	1.053	1.011	5.61	34.42	29.3 °L	178	0
Author: MrTCells Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 6:07 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	19 Litres	1.056	1.014	5.54	0	9.27 °L	178	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:47 PM Notes:
#30 Smokanee Pilsner	International Pale Lager	5 Gallons	1.052	1.008	5.75	36.58	3.45 °L	178	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/29/2024 11:27 PM Notes: Ferment under pressure at 15psi.
Rédemption	Kölsch	20 Litres	1.052	1.01	5.53	14.43	7.1 °L	178	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213 g Creation Date: 12/9/2023 10:10 PM Notes:
Hop Vine Stout	Oatmeal Stout	490 Litres	1.059	1.016	5.55	11.46	33.8 °L	178	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 4:42 PM Notes: Add camp coffee Add vanilla extract Both added near at the end of fermentation when setting to chill Honey added I day into chilling
Pale Ale #2	Standard/Ordinary Bitter	370 Litres	1.051	1.009	5.47	0	4.07 °L	178	0
Author: Boil Size: 375.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:52 PM Notes:
Angrboða Red Rye IPA	Specialty IPA: Red IPA	21 Litres	1.06	1.017	5.74	45.17	14.46 °L	178	0
Author: Miðgarð Brewhouse Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:34 PM Notes: +250g oat husks in mash.
John’s APA	American Pale Ale	21 Litres	1.054	1.012	5.52	33.59	4.05 °L	178	2
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 9:46 AM Notes:
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