Citra APA Beer Recipe | Extract American Pale Ale by Brewer #51490 | Brewer's Friend
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Citra APA

183 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Chat GPT
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 24th 2025
1.060
1.011
6.4%
31.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 87.4%
0.35 kg Weyermann - Munich Type I0.35 kg Munich Type I 38 6 6.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.9%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.2 Boil 60 min 14.17 12%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 20 min 8.58 12%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 5 min 2.83 12%
30 g Citra30 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 20 min 5.9 24%
50 g Citra50 g Citra Hops Pellet 13.2 Dry Hop (High Krausen) 3 days 40%
125 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Münsingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra APA" American Pale Ale beer recipe by Chat GPT. Extract, ABV 6.37%, IBU 31.49, SRM 4.84, Fermentables: (Pale Ale, Munich Type I, Carapils, Carahell) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-24 20:59 UTC
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