Hefeweizen Beer Recipe | Extract Weissbier by MrTCells | Brewer's Friend
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Hefeweizen

118 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday September 8th 2024
1.036
1.009
3.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 51%
2 lb American - Pilsner2 lb Pilsner 37 1.8 31.4%
1 lb Munich1 lb Munich 37 6 15.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2%
6.37 lbs / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hefeweizen" Weissbier beer recipe by MrTCells. Extract, ABV 3.56%, IBU 0, SRM 4.25, Fermentables: (White Wheat, Pilsner, Munich, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-08 18:08 UTC
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