Simpsons - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 74 | 12% | 4% - 49% |
| American IPA | 36 | 10% | 2% - 66% |
| American Pale Ale | 30 | 12% | 1% - 50% |
| Weissbier | 19 | 51% | 42% - 61% |
| Best Bitter | 14 | 5% | 2% - 16% |
| Saison | 13 | 11% | 3% - 22% |
| Blonde Ale | 13 | 9% | 2% - 20% |
| British Golden Ale | 12 | 7% | 3% - 11% |
| English IPA | 11 | 8% | 3% - 16% |
| Standard/Ordinary Bitter | 9 | 7% | 1% - 17% |
| Witbier | 9 | 37% | 19% - 100% |
| Berliner Weisse | 9 | 26% | 7% - 50% |
| Fruit Beer | 8 | 13% | 3% - 47% |
| American IPA | 7 | 7% | 4% - 14% |
| Dunkles Weissbier | 7 | 43% | 32% - 56% |
| American Wheat Beer | 6 | 39% | 15% - 46% |
| Saison | 6 | 10% | 4% - 24% |
| Belgian Pale Ale | 6 | 14% | 3% - 24% |
| Gose | 6 | 44% | 25% - 60% |
| Experimental Beer | 6 | 11% | 3% - 17% |
| English IPA | 6 | 8% | 3% - 20% |
| Dry Stout | 5 | 6% | 3% - 10% |
| British Strong Ale | 5 | 5% | 3% - 10% |
| International Pale Lager | 5 | 6% | 1% - 18% |
| Specialty IPA: White IPA | 5 | 34% | 20% - 44% |
| American Pale Ale | 5 | 8% | 4% - 12% |
