| Dunkles Weissbier | 50 | 9% | 1% - 60% |
| Weissbier | 29 | 8% | 2% - 50% |
| American IPA | 26 | 7% | 2% - 17% |
| Dunkelweizen | 20 | 13% | 2% - 50% |
| Weizenbock | 19 | 15% | 2% - 71% |
| Weizen/Weissbier | 14 | 6% | 2% - 10% |
| American IPA | 13 | 8% | 1% - 33% |
| Wheatwine | 12 | 5% | 2% - 10% |
| American Light Lager | 12 | 20% | 4% - 100% |
| American Pale Ale | 12 | 7% | 3% - 17% |
| Saison | 11 | 11% | 1% - 45% |
| American Pale Ale | 10 | 6% | 1% - 13% |
| Weizenbock | 10 | 11% | 2% - 32% |
| Specialty IPA: New England IPA | 10 | 4% | 3% - 9% |
| American Wheat Beer | 9 | 10% | 2% - 32% |
| Saison | 8 | 7% | 3% - 11% |
| Sweet Stout | 7 | 7% | 2% - 18% |
| Roggenbier (German Rye Beer) | 7 | 4% | 2% - 11% |
| American Brown Ale | 6 | 6% | 3% - 14% |
| Imperial IPA | 5 | 10% | 6% - 14% |
| Fruit Beer | 5 | 14% | 4% - 55% |
| American Stout | 5 | 10% | 4% - 24% |
| American Amber Ale | 5 | 7% | 1% - 19% |
| Roggenbier | 5 | 6% | 2% - 17% |
