German - Caramel Wheat - Fermentables | Brewer's Friend
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German - Caramel Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier468%1% - 60%
Weissbier288%2% - 50%
American IPA247%2% - 17%
Dunkelweizen2013%2% - 50%
Weizenbock1716%2% - 71%
Weizen/Weissbier146%2% - 10%
American IPA138%1% - 33%
American Light Lager1220%4% - 100%
American Pale Ale127%3% - 17%
Saison1111%1% - 45%
Wheatwine115%2% - 10%
American Pale Ale106%1% - 13%
Weizenbock1011%2% - 32%
American Wheat Beer910%2% - 32%
Specialty IPA: New England IPA94%3% - 9%
Roggenbier (German Rye Beer)74%2% - 11%
Saison78%3% - 11%
American Brown Ale66%3% - 14%
Sweet Stout58%2% - 18%
Fruit Beer514%4% - 55%
Imperial IPA510%6% - 14%
American Stout510%4% - 24%
Roggenbier56%2% - 17%