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German - Caramel Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier1519%1% - 51%
Dunkelweizen13911%1% - 50%
Weizen/Weissbier1117%1% - 63%
Weissbier1087%1% - 50%
American IPA1056%1% - 18%
American IPA785%1% - 17%
American Pale Ale645%1% - 17%
American Pale Ale616%1% - 19%
Weizenbock608%2% - 29%
Weizenbock5810%1% - 32%
Saison438%2% - 45%
American Amber Ale408%1% - 25%
Saison386%2% - 25%
Roggenbier (German Rye Beer)375%2% - 18%
American Wheat or Rye Beer345%1% - 13%
Russian Imperial Stout334%1% - 11%
American Wheat Beer329%1% - 32%
California Common Beer317%1% - 23%
No Profile Selected319%1% - 38%
Robust Porter294%2% - 12%
Specialty Beer297%1% - 33%
American Light Lager2816%1% - 100%
Wheatwine275%2% - 12%
Imperial Stout266%1% - 14%
Irish Red Ale234%1% - 15%
Imperial IPA226%2% - 14%
American Porter216%1% - 12%
Sweet Stout185%2% - 18%
Specialty IPA: Black IPA186%2% - 9%
Oatmeal Stout1810%1% - 38%
American Amber Ale188%2% - 23%
American Brown Ale187%2% - 16%
Belgian Specialty Ale178%3% - 17%
American Brown Ale176%2% - 15%
Fruit Beer1711%2% - 55%
Extra Special/Strong Bitter (ESB)176%2% - 20%
English IPA177%1% - 19%
Holiday/Winter Special Spiced Beer1711%1% - 30%
Mild168%2% - 29%
Brown Porter1610%4% - 33%
Specialty IPA: Red IPA156%1% - 20%
Baltic Porter157%2% - 34%
American Stout156%4% - 10%
English IPA145%3% - 8%
Dry Stout145%3% - 7%
Roggenbier144%2% - 17%
Experimental Beer1412%3% - 39%
Winter Seasonal Beer148%3% - 14%
Belgian Dubbel133%2% - 5%
Witbier135%2% - 7%
Belgian Dubbel136%1% - 19%
Bière de Garde136%2% - 12%
Strong Bitter126%3% - 12%
Belgian Dark Strong Ale118%2% - 22%
Best Bitter115%2% - 9%
Northern English Brown1112%2% - 50%
Other Smoked Beer109%4% - 13%
Foreign Extra Stout104%1% - 8%
Belgian Dark Strong Ale99%2% - 33%
Mixed-Style Beer97%1% - 18%
Double IPA95%1% - 8%
Märzen85%1% - 9%
Doppelbock87%3% - 18%
Specialty IPA: New England IPA85%3% - 9%
Piwo Grodziskie84%3% - 7%
Oktoberfest/Märzen816%4% - 89%
Strong Scotch Ale87%2% - 9%
Scottish Heavy88%6% - 10%
American Strong Ale77%1% - 14%
Specialty IPA: Belgian IPA75%1% - 12%
Sweet Stout78%4% - 10%
Belgian Pale Ale75%2% - 9%
Irish Red Ale79%3% - 20%
Special/Best/Premium Bitter74%2% - 7%
American Stout75%4% - 11%
Specialty IPA: Rye IPA75%1% - 10%
Bohemian Pilsener77%3% - 11%
Kölsch74%1% - 8%
Ordinary Bitter711%4% - 19%
English Barleywine65%4% - 7%
Witbier614%5% - 38%
Mixed-Fermentation Sour Beer64%2% - 13%
Doppelbock610%3% - 20%
Altbier64%1% - 6%
Old Ale611%4% - 36%
Clone Beer64%1% - 8%
Blonde Ale65%1% - 13%
Traditional Bock65%4% - 8%
Specialty IPA: White IPA65%1% - 13%
Düsseldorf Altbier65%1% - 10%
Vienna Lager58%6% - 13%
Maibock/Helles Bock57%3% - 21%
Flanders Red Ale512%10% - 13%
North German Altbier520%9% - 29%
Specialty Smoked Beer54%3% - 8%
American Barleywine45%3% - 8%
Cream Ale48%5% - 10%
Berliner Weisse49%7% - 13%
Belgian Tripel43%2% - 3%
Bière de Garde48%5% - 11%
California Common48%3% - 10%
English Porter45%2% - 7%
Munich Dunkel43%2% - 5%
Oatmeal Stout44%3% - 4%
Flanders Red Ale48%4% - 13%
Spice, Herb, or Vegetable Beer44%3% - 5%
British Golden Ale48%4% - 13%
British Brown Ale39%7% - 11%
German Pilsner (Pils)313%2% - 27%
Belgian Golden Strong Ale34%2% - 6%
Spice, Herb, or Vegetable Beer33%2% - 4%
Tropical Stout37%3% - 10%
Dark Mild35%2% - 11%
Czech Pale Lager34%2% - 5%
Blonde Ale36%6% - 7%
Scottish Export35%2% - 8%
Irish Stout36%3% - 9%
Specialty IPA: Brown IPA312%3% - 29%
Belgian Blond Ale32%1% - 3%
Gose29%6% - 12%
Wood-Aged Beer24%4% - 5%
Standard/Ordinary Bitter214%8% - 20%
Munich Helles22%1% - 2%
Old Ale213%2% - 23%
Foreign Extra Stout23%3% - 3%
American Barleywine24%4% - 4%
Baltic Porter24%3% - 6%
Specialty Fruit Beer27%4% - 10%
English Barleywine23%2% - 4%
Czech Premium Pale Lager24%3% - 5%
Sahti23%3% - 3%
Kölsch21%1% - 2%
Cream Ale25%5% - 5%
Classic Style Smoked Beer25%5% - 5%
Berliner Weisse28%4% - 13%
Belgian Golden Strong Ale27%4% - 10%
Braggot25%5% - 5%
Wee Heavy24%2% - 5%
Belgian Pale Ale27%4% - 10%
Autumn Seasonal Beer21%1% - 1%
Alternative Grain Beer245%45% - 45%
International Amber Lager16%6% - 6%
Belgian Blond Ale13%3% - 3%
Schwarzbier13%3% - 3%
Oud Bruin13%3% - 3%
Vienna Lager11%1% - 1%
Czech Amber Lager118%18% - 18%
Scottish Heavy 70/-117%17% - 17%
Eisbock17%7% - 7%
Wood-Aged Beer13%3% - 3%
Brett Beer14%4% - 4%
Dunkles Bock12%2% - 2%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Dark American Lager121%21% - 21%
Munich Helles11%1% - 1%
Munich Dunkel14%4% - 4%
Kentucky Common14%4% - 4%
Premium American Lager15%5% - 5%
Scottish Light14%4% - 4%
Fruit and Spice Beer13%3% - 3%
Standard American Lager14%4% - 4%
Scottish Export 80/-14%4% - 4%
Australian Sparkling Ale17%7% - 7%
Light American Lager14%4% - 4%
Schwarzbier14%4% - 4%
Southern English Brown12%2% - 2%
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