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German - Caramel Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier1629%1% - 51%
Dunkelweizen14011%1% - 50%
Weissbier1187%1% - 50%
Weizen/Weissbier1127%1% - 63%
American IPA1076%1% - 18%
American IPA815%1% - 17%
American Pale Ale755%1% - 17%
Weizenbock638%2% - 29%
American Pale Ale626%1% - 19%
Weizenbock5810%1% - 32%
Saison448%2% - 45%
No Profile Selected4110%1% - 38%
American Amber Ale408%1% - 25%
Saison386%2% - 25%
Roggenbier (German Rye Beer)385%2% - 18%
American Wheat or Rye Beer345%1% - 13%
Russian Imperial Stout345%1% - 11%
American Wheat Beer339%1% - 32%
California Common Beer317%1% - 23%
Imperial Stout305%1% - 14%
Robust Porter304%2% - 12%
Specialty Beer297%1% - 33%
Wheatwine295%2% - 12%
American Light Lager2816%1% - 100%
Irish Red Ale234%1% - 15%
Imperial IPA226%2% - 14%
American Porter226%1% - 12%
American Brown Ale207%2% - 16%
Sweet Stout205%2% - 18%
American Amber Ale207%1% - 23%
Specialty IPA: Black IPA196%2% - 9%
Fruit Beer1811%2% - 55%
Belgian Specialty Ale178%3% - 17%
American Brown Ale176%2% - 15%
English IPA177%1% - 19%
Extra Special/Strong Bitter (ESB)176%2% - 20%
Holiday/Winter Special Spiced Beer1711%1% - 30%
Oatmeal Stout1710%1% - 38%
Brown Porter1711%4% - 33%
Baltic Porter168%2% - 34%
Mild168%2% - 29%
American Stout156%4% - 10%
Specialty IPA: Red IPA156%1% - 20%
Roggenbier154%2% - 17%
English IPA145%3% - 8%
Belgian Dubbel143%2% - 5%
Winter Seasonal Beer148%3% - 14%
Experimental Beer1412%3% - 39%
Strong Bitter137%3% - 12%
Witbier135%2% - 7%
Dry Stout136%3% - 7%
Belgian Dubbel136%1% - 19%
Bière de Garde136%2% - 12%
Northern English Brown1211%2% - 50%
Belgian Dark Strong Ale118%2% - 22%
Best Bitter115%2% - 9%
Scottish Heavy118%5% - 10%
Foreign Extra Stout115%1% - 13%
Mixed-Style Beer108%1% - 18%
Other Smoked Beer109%4% - 13%
Belgian Dark Strong Ale99%2% - 33%
Double IPA94%1% - 7%
Piwo Grodziskie94%3% - 7%
Strong Scotch Ale97%2% - 11%
Witbier911%5% - 38%
Märzen85%1% - 9%
American Strong Ale87%1% - 14%
Specialty IPA: Rye IPA85%1% - 10%
Specialty IPA: New England IPA85%3% - 9%
Oktoberfest/Märzen816%4% - 89%
Special/Best/Premium Bitter74%2% - 7%
American Stout75%4% - 11%
Belgian Pale Ale75%2% - 9%
Irish Red Ale78%3% - 20%
Bohemian Pilsener77%3% - 11%
Ordinary Bitter711%4% - 19%
Specialty IPA: Belgian IPA75%1% - 12%
Kölsch74%1% - 8%
Doppelbock76%3% - 18%
Sweet Stout78%4% - 10%
Mixed-Fermentation Sour Beer64%2% - 13%
Altbier64%1% - 6%
Flanders Red Ale612%10% - 13%
English Barleywine65%4% - 7%
Clone Beer64%1% - 8%
Traditional Bock65%4% - 8%
Maibock/Helles Bock67%3% - 21%
Old Ale611%4% - 36%
Blonde Ale65%1% - 13%
Specialty IPA: White IPA65%1% - 13%
Düsseldorf Altbier65%1% - 10%
Doppelbock58%3% - 19%
Vienna Lager58%6% - 13%
Oatmeal Stout54%3% - 7%
North German Altbier520%9% - 29%
Specialty Smoked Beer54%3% - 8%
Flanders Red Ale48%4% - 13%
Spice, Herb, or Vegetable Beer44%3% - 5%
Berliner Weisse49%7% - 13%
Bière de Garde48%5% - 11%
American Barleywine45%3% - 8%
Belgian Tripel43%2% - 3%
English Porter45%2% - 7%
California Common48%3% - 10%
Munich Dunkel43%2% - 5%
British Golden Ale48%3% - 13%
Cream Ale48%5% - 10%
Belgian Blond Ale43%1% - 7%
English Barleywine34%2% - 4%
American Barleywine35%4% - 8%
Kölsch32%1% - 2%
Sahti33%3% - 4%
Spice, Herb, or Vegetable Beer33%2% - 4%
Tropical Stout37%3% - 10%
Dark Mild35%2% - 11%
Czech Pale Lager34%2% - 5%
Blonde Ale36%6% - 7%
Belgian Golden Strong Ale34%2% - 6%
Specialty IPA: Brown IPA312%3% - 29%
British Brown Ale39%7% - 11%
Irish Stout36%3% - 9%
International Amber Lager27%6% - 7%
Munich Helles22%1% - 2%
Foreign Extra Stout23%3% - 3%
German Pilsner (Pils)26%2% - 9%
Baltic Porter24%3% - 6%
Standard/Ordinary Bitter214%8% - 20%
Specialty Fruit Beer27%4% - 10%
Czech Premium Pale Lager24%3% - 5%
Scottish Export25%2% - 8%
Classic Style Smoked Beer25%5% - 5%
Berliner Weisse28%4% - 13%
Braggot25%5% - 5%
Wee Heavy24%2% - 5%
Gose29%6% - 12%
Wood-Aged Beer24%4% - 5%
Belgian Pale Ale27%4% - 10%
Old Ale213%2% - 23%
Autumn Seasonal Beer21%1% - 1%
Belgian Golden Strong Ale27%4% - 10%
Alternative Grain Beer245%45% - 45%
Schwarzbier13%3% - 3%
Oud Bruin13%3% - 3%
Vienna Lager11%1% - 1%
Czech Amber Lager118%18% - 18%
Southern English Brown12%2% - 2%
Wood-Aged Beer13%3% - 3%
Eisbock17%7% - 7%
Helles Bock17%7% - 7%
Dark American Lager121%21% - 21%
Brett Beer14%4% - 4%
Scottish Light14%4% - 4%
Dunkles Bock12%2% - 2%
Scottish Heavy 70/-117%17% - 17%
Cream Ale15%5% - 5%
Munich Helles11%1% - 1%
Scottish Export 80/-14%4% - 4%
Munich Dunkel14%4% - 4%
Kentucky Common14%4% - 4%
Premium American Lager15%5% - 5%
Schwarzbier14%4% - 4%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Fruit and Spice Beer13%3% - 3%
Belgian Blond Ale13%3% - 3%
Standard American Lager14%4% - 4%
Australian Sparkling Ale17%7% - 7%
Light American Lager14%4% - 4%
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