Crisp Malting - Caramalt 15L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 122 | 9% | 1% - 95% |
| American Pale Ale | 79 | 8% | 2% - 24% |
| Specialty IPA: New England IPA | 24 | 5% | 1% - 15% |
| American IPA | 23 | 7% | 2% - 16% |
| American Amber Ale | 16 | 11% | 3% - 26% |
| Blonde Ale | 16 | 10% | 3% - 33% |
| Best Bitter | 12 | 5% | 1% - 15% |
| Standard/Ordinary Bitter | 11 | 8% | 3% - 17% |
| Russian Imperial Stout | 10 | 7% | 1% - 21% |
| Sweet Stout | 10 | 9% | 2% - 13% |
| Ordinary Bitter | 10 | 9% | 4% - 26% |
| English IPA | 10 | 10% | 4% - 19% |
| Specialty IPA: Black IPA | 9 | 5% | 3% - 7% |
| American Porter | 8 | 9% | 3% - 15% |
| American Pale Ale | 8 | 7% | 2% - 17% |
| Double IPA | 7 | 4% | 2% - 6% |
| Irish Red Ale | 6 | 10% | 1% - 28% |
| American Light Lager | 6 | 9% | 5% - 14% |
| Imperial Stout | 6 | 6% | 2% - 10% |
| British Golden Ale | 5 | 7% | 6% - 11% |
| Clone Beer | 5 | 9% | 3% - 24% |
