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Candi Syrup - Belgian Candi Syrup - D-180


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale6289%1% - 100%
Belgian Dark Strong Ale22710%1% - 29%
Belgian Dubbel1919%1% - 38%
Imperial Stout1096%1% - 25%
Belgian Dubbel758%1% - 16%
Russian Imperial Stout565%1% - 29%
American Porter398%1% - 44%
American Stout3614%1% - 36%
No Profile Selected359%2% - 23%
Saison338%3% - 13%
American Light Lager3111%2% - 50%
Belgian Specialty Ale317%2% - 16%
Specialty IPA: Black IPA2512%3% - 34%
Experimental Beer187%3% - 25%
Winter Seasonal Beer177%4% - 17%
Trappist Single1711%5% - 25%
Saison165%1% - 10%
Belgian Tripel1512%5% - 15%
Holiday/Winter Special Spiced Beer1410%6% - 11%
Baltic Porter148%2% - 19%
Sweet Stout149%6% - 23%
Dry Stout149%4% - 15%
Double IPA135%3% - 8%
Belgian Blond Ale1210%6% - 17%
Mixed-Style Beer126%4% - 9%
American Brown Ale124%1% - 15%
Sweet Stout115%1% - 10%
Irish Stout1111%5% - 38%
Robust Porter116%4% - 8%
Oatmeal Stout1112%5% - 32%
American Stout107%2% - 14%
Oatmeal Stout1011%1% - 26%
Bière de Garde94%1% - 9%
Dark Mild910%3% - 15%
American Amber Ale97%1% - 14%
Foreign Extra Stout911%6% - 27%
Belgian Pale Ale98%1% - 14%
Belgian Golden Strong Ale811%5% - 15%
Tropical Stout87%7% - 9%
American Barleywine72%2% - 4%
Doppelbock77%1% - 15%
Old Ale67%4% - 9%
Imperial IPA68%1% - 11%
British Brown Ale67%4% - 14%
Fruit Beer67%4% - 15%
American IPA54%3% - 6%
Belgian Tripel511%6% - 15%
Old Ale56%4% - 9%
Belgian Blond Ale511%10% - 13%
English Porter58%4% - 16%
International Dark Lager55%2% - 12%
American Pale Ale43%1% - 6%
Dunkles Weissbier47%4% - 10%
Witbier46%2% - 13%
Mixed-Fermentation Sour Beer49%7% - 14%
Extra Special/Strong Bitter (ESB)45%1% - 15%
Irish Red Ale48%8% - 9%
Clone Beer49%3% - 15%
Foreign Extra Stout38%5% - 14%
Alternative Grain Beer38%3% - 11%
Oud Bruin34%3% - 6%
Best Bitter37%2% - 14%
Wood-Aged Beer311%5% - 20%
Flanders Red Ale36%2% - 8%
Spice, Herb, or Vegetable Beer35%3% - 5%
Blonde Ale31%1% - 1%
English Barleywine211%6% - 16%
Specialty Wood-Aged Beer27%5% - 10%
British Strong Ale25%2% - 8%
Witbier26%6% - 6%
Wood-Aged Beer27%2% - 11%
Wee Heavy28%8% - 8%
Scottish Heavy24%3% - 4%
Belgian Golden Strong Ale210%9% - 11%
Baltic Porter251%3% - 100%
American Barleywine21%1% - 1%
Pre-Prohibition Porter24%4% - 4%
Specialty IPA: Red IPA27%7% - 7%
Doppelbock28%1% - 15%
Mild25%4% - 7%
Flanders Red Ale29%3% - 14%
Scottish Export28%3% - 14%
Weizen/Weissbier29%9% - 9%
Dunkelweizen11%1% - 1%
Specialty IPA: Brown IPA19%9% - 9%
Altbier12%2% - 2%
Specialty IPA: Belgian IPA18%8% - 8%
Ordinary Bitter13%3% - 3%
Open Category Mead117%17% - 17%
Braggot15%5% - 5%
Specialty IPA: White IPA11%1% - 1%
Roggenbier19%9% - 9%
Brown Porter12%2% - 2%
Weizenbock11%1% - 1%
Spice, Herb, or Vegetable Beer123%23% - 23%
Kölsch11%1% - 0%
Belgian Pale Ale120%20% - 20%
Flanders Brown Ale/Oud Bruin18%8% - 8%
American Pale Ale12%2% - 2%
Irish Extra Stout12%2% - 2%
Brett Beer16%6% - 6%
Märzen13%3% - 3%
Cream Ale18%8% - 8%
Schwarzbier110%10% - 10%
Vienna Lager14%4% - 4%
International Pale Lager112%12% - 12%
Eisbock128%28% - 28%
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