Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Candi Syrup - Belgian Candi Syrup - D-180


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale56910%1% - 100%
Belgian Dark Strong Ale21210%1% - 29%
Belgian Dubbel1739%1% - 38%
Imperial Stout886%1% - 25%
Belgian Dubbel638%1% - 16%
Russian Imperial Stout445%1% - 29%
American Porter378%1% - 44%
American Light Lager3111%2% - 50%
Belgian Specialty Ale317%2% - 16%
Saison318%3% - 13%
American Stout2916%1% - 36%
Specialty IPA: Black IPA2211%3% - 34%
Winter Seasonal Beer177%4% - 17%
Experimental Beer168%3% - 25%
Trappist Single1510%5% - 25%
Belgian Tripel1512%5% - 15%
Saison156%1% - 10%
Holiday/Winter Special Spiced Beer1410%6% - 11%
Baltic Porter148%2% - 19%
Sweet Stout139%6% - 23%
Double IPA135%3% - 8%
American Brown Ale124%1% - 15%
No Profile Selected127%2% - 14%
Belgian Blond Ale1210%6% - 17%
Mixed-Style Beer126%4% - 9%
Dry Stout119%4% - 15%
Robust Porter106%4% - 8%
Oatmeal Stout1013%7% - 32%
American Amber Ale97%1% - 14%
Oatmeal Stout911%1% - 26%
American Stout97%2% - 14%
Irish Stout812%5% - 38%
Sweet Stout88%3% - 25%
Tropical Stout87%7% - 9%
Belgian Pale Ale88%1% - 14%
Bière de Garde83%1% - 9%
Dark Mild810%3% - 15%
Foreign Extra Stout712%6% - 27%
Old Ale710%4% - 29%
Belgian Golden Strong Ale711%5% - 15%
American Barleywine62%2% - 2%
British Brown Ale67%4% - 14%
Belgian Tripel511%6% - 15%
Doppelbock59%1% - 15%
English Porter58%4% - 16%
Old Ale46%4% - 9%
Belgian Blond Ale411%10% - 11%
Imperial IPA411%11% - 11%
Mixed-Fermentation Sour Beer49%7% - 14%
Extra Special/Strong Bitter (ESB)45%1% - 15%
Witbier46%2% - 13%
Fruit Beer47%4% - 15%
American Pale Ale43%1% - 6%
English Barleywine48%4% - 16%
Oud Bruin34%3% - 6%
Wood-Aged Beer311%5% - 20%
Spice, Herb, or Vegetable Beer35%3% - 5%
Blonde Ale31%1% - 1%
International Dark Lager36%3% - 12%
Doppelbock37%1% - 15%
Irish Red Ale38%8% - 9%
Dunkles Weissbier38%7% - 10%
Foreign Extra Stout38%5% - 14%
Alternative Grain Beer39%3% - 14%
American IPA34%3% - 4%
Clone Beer311%3% - 15%
Wee Heavy28%8% - 8%
Belgian Golden Strong Ale210%9% - 11%
American Barleywine21%1% - 1%
Specialty IPA: Red IPA27%7% - 7%
Best Bitter23%2% - 5%
Pre-Prohibition Porter24%4% - 4%
Flanders Red Ale29%3% - 14%
Scottish Export28%3% - 14%
Weizen/Weissbier29%9% - 9%
Specialty Wood-Aged Beer27%5% - 10%
British Strong Ale25%2% - 8%
Wood-Aged Beer27%2% - 11%
Mild25%4% - 7%
Scottish Heavy24%3% - 4%
Witbier26%6% - 6%
Baltic Porter251%3% - 100%
Specialty IPA: White IPA11%1% - 1%
Ordinary Bitter13%3% - 3%
Dunkelweizen11%1% - 1%
Specialty IPA: Belgian IPA18%8% - 8%
Roggenbier19%9% - 9%
Kölsch11%1% - 0%
Brown Porter12%2% - 2%
Flanders Red Ale12%2% - 2%
Open Category Mead117%17% - 17%
American Pale Ale12%2% - 2%
Irish Extra Stout12%2% - 2%
Spice, Herb, or Vegetable Beer123%23% - 23%
Belgian Pale Ale120%20% - 20%
Märzen13%3% - 3%
Weizenbock11%1% - 1%
Vienna Lager14%4% - 4%
Eisbock128%28% - 28%
Bière de Garde12%2% - 2%
Altbier12%2% - 2%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Schwarzbier110%10% - 10%
International Pale Lager112%12% - 12%
Brett Beer16%6% - 6%
Specialty IPA: Brown IPA19%9% - 9%
Cream Ale18%8% - 8%
https://www.brewersfriend.com/