Candi Syrup - Belgian Candi Syrup - D-180 - Fermentables | Brewer's Friend
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Candi Syrup - Belgian Candi Syrup - D-180


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale2559%1% - 21%
Belgian Dark Strong Ale849%2% - 20%
Belgian Dubbel828%1% - 24%
Imperial Stout395%2% - 14%
Belgian Dubbel338%3% - 15%
Russian Imperial Stout215%1% - 9%
Saison188%3% - 17%
American Porter128%1% - 27%
American Stout911%1% - 33%
American Light Lager915%5% - 50%
Trappist Single89%2% - 14%
Experimental Beer86%2% - 13%
Belgian Specialty Ale87%4% - 12%
Belgian Tripel712%9% - 15%
Dry Stout714%5% - 26%
American Stout611%6% - 29%
Belgian Blond Ale69%3% - 14%
Belgian Golden Strong Ale610%5% - 15%
Saison67%4% - 10%
Holiday/Winter Special Spiced Beer69%3% - 11%
Oatmeal Stout615%5% - 32%
Sweet Stout510%5% - 23%
Foreign Extra Stout511%6% - 27%
Tropical Stout510%5% - 25%
Specialty IPA: Black IPA514%3% - 28%