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Briess - Caramel Malt - 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA327%2% - 23%
American Pale Ale147%4% - 14%
Specialty IPA: New England IPA85%1% - 8%
Cream Ale65%3% - 9%
American IPA66%2% - 18%
Fruit Beer58%4% - 11%
Blonde Ale59%4% - 25%
Southern English Brown43%3% - 4%
Irish Red Ale35%5% - 5%
Strong Bitter312%2% - 29%
American Stout34%2% - 5%
Saison34%3% - 5%
American Pale Ale24%3% - 6%
Belgian Tripel23%2% - 3%
American Amber Ale22%2% - 3%
No Profile Selected25%3% - 7%
Mild15%5% - 5%
American Stout18%8% - 8%
Scottish Light12%2% - 2%
Imperial Stout112%12% - 12%
American Light Lager1100%100% - 100%
Märzen110%10% - 10%
Kölsch15%5% - 5%
Imperial IPA15%5% - 5%
Spice, Herb, or Vegetable Beer16%6% - 6%
Special/Best/Premium Bitter15%5% - 5%
German Pils17%7% - 7%
California Common17%7% - 7%
California Common Beer16%6% - 6%
Specialty IPA: Brown IPA113%13% - 13%
American Wheat Beer18%8% - 8%
English IPA111%11% - 11%
Sweet Stout15%5% - 5%
Weizenbock110%10% - 10%
Saison118%18% - 18%
Belgian Pale Ale119%19% - 19%
American Porter14%4% - 4%
American Strong Ale12%2% - 2%
Scottish Heavy13%3% - 3%
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