Inland Island Yeast - Eccentric Ale Yeast INIS-006 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Inland Island Yeast

Attenuation: 72%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA (BJCP 2015)	35
American Pale Ale (BJCP 2015)	8
Specialty IPA: New England IPA (BJCP 2015)	3
Double IPA (BJCP 2015)	2
American Porter (BJCP 2015)	2
Fruit Beer (BJCP 2008)	2
American Amber Ale (BJCP 2015)	2
American IPA (BJCP 2008)	2
Holiday/Winter Special Spiced Beer (BJCP 2008)	2
American Brown Ale (BJCP 2015)	1
Weissbier (BJCP 2015)	1
American Stout (BJCP 2015)	1
American Pale Ale (BJCP 2008)	1
Tropical Stout (BJCP 2015)	1
Berliner Weisse (BJCP 2015)	1
Specialty IPA: Red IPA (BJCP 2015)	1
Cream Ale (BJCP 2015)	1
Specialty Smoked Beer (BJCP 2015)	1
Blonde Ale (BJCP 2015)	1
Autumn Seasonal Beer (BJCP 2015)	1
Classic Style Smoked Beer (BJCP 2015)	1
Winter Seasonal Beer (BJCP 2015)	1
Specialty IPA: Black IPA (BJCP 2015)	1
Weizen/Weissbier (BJCP 2008)	1
American Wheat Beer (BJCP 2015)	1