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Home
»
Yeasts
»
CellarScience - Kolsch
CellarScience - Kolsch
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
60°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Kölsch
13
Kölsch
7
Cream Ale
3
English Porter
3
Schwarzbier
2
American Amber Ale
2
Dark American Lager
2
Gose
2
American Pale Ale
1
American Wheat Beer
1
Saison
1
American IPA
1
Irish Red Ale
1
Blonde Ale
1
Kentucky Common
1
Helles Bock
1
Altbier
1
Düsseldorf Altbier
1
Berliner Weisse
1
American IPA
1
American Light Lager
1
German Pils
1
Dry Stout
1
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