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Home
»
Yeasts
»
CellarScience - Kolsch
CellarScience - Kolsch
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
60°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Kölsch
17
Kölsch
12
American Amber Ale
4
Cream Ale
3
Dark American Lager
3
English Porter
3
Schwarzbier
2
Irish Red Ale
2
Gose
2
Kentucky Common
2
Weizenbock
1
Cream Ale
1
Piwo Grodziskie
1
American Pale Ale
1
Saison
1
Blonde Ale
1
Helles Bock
1
Altbier
1
Düsseldorf Altbier
1
Berliner Weisse
1
American IPA
1
American Light Lager
1
German Pils
1
Vienna Lager
1
Dry Stout
1
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