|
American - Roasted Barley
|
13 |
24% |
7% - 42% |
|
United Kingdom - Chocolate
|
12 |
34% |
6% - 57% |
|
American - Chocolate
|
11 |
42% |
17% - 100% |
|
United Kingdom - Roasted Barley
|
8 |
19% |
2% - 33% |
|
Flaked Oats
|
7 |
22% |
11% - 57% |
|
United Kingdom - Black Patent
|
7 |
25% |
5% - 46% |
|
American - Caramel / Crystal 80L
|
6 |
23% |
13% - 33% |
|
United Kingdom - Pale Chocolate
|
6 |
38% |
12% - 75% |
|
American - Dark Chocolate
|
5 |
43% |
14% - 100% |
|
American - Caramel / Crystal 120L
|
5 |
24% |
6% - 49% |
|
Flaked Barley
|
5 |
30% |
4% - 100% |
|
Caramel / Crystal 60L
|
4 |
20% |
15% - 28% |
|
American - Black Malt
|
4 |
17% |
14% - 21% |
|
American - Caramel / Crystal 90L
|
3 |
19% |
7% - 36% |
|
Belgian - Biscuit
|
3 |
19% |
9% - 29% |
|
Special B
|
3 |
15% |
7% - 20% |
|
United Kingdom - Golden Naked Oats
|
3 |
23% |
8% - 36% |
|
German - CaraMunich II
|
2 |
13% |
11% - 14% |
|
Gambrinus - Honey Malt
|
2 |
21% |
14% - 28% |
|
Briess - Chocolate
|
2 |
34% |
18% - 50% |
|
United Kingdom - Dark Crystal 80L
|
2 |
27% |
25% - 29% |
|
Munich - Light 10L
|
2 |
13% |
3% - 22% |
|
American - Carapils (Dextrine Malt)
|
2 |
21% |
16% - 25% |
