|
Gypsum
|
124 |
16% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
82 |
19% |
0% - 100% |
|
Epsom Salt
|
76 |
10% |
0% - 50% |
|
Whirlfloc
|
76 |
57% |
0% - 100% |
|
Lactic acid
|
71 |
69% |
6% - 100% |
|
Baking Soda
|
46 |
12% |
0% - 58% |
|
Chalk
|
41 |
22% |
0% - 100% |
|
Irish Moss
|
34 |
63% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
30 |
16% |
0% - 71% |
|
Phosphoric acid
|
25 |
71% |
9% - 100% |
|
Yeast Nutrient
|
23 |
27% |
0% - 67% |
|
Calcium Chloride (dihydrate)
|
16 |
20% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
12 |
31% |
2% - 77% |
|
Table Salt
|
11 |
3% |
0% - 17% |
|
Magnesium Chloride
|
4 |
2% |
0% - 6% |
|
Protafloc
|
4 |
30% |
4% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
30% |
6% - 75% |
|
Canning Salt
|
3 |
6% |
0% - 12% |
|
Campden Tablets
|
3 |
17% |
2% - 33% |
|
Diammonium Phosphate (DAP)
|
2 |
22% |
4% - 40% |
|
Citric acid
|
2 |
27% |
24% - 32% |
|
Ascorbic Acid
|
2 |
10% |
0% - 20% |
