Hops Used In Kellerbier: Pale Kellerbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Hallertau Mittelfruh | 34 | 37% | 9% - 100% |
| Perle | 25 | 26% | 8% - 60% |
| Saaz | 19 | 31% | 14% - 63% |
| Tettnanger | 14 | 37% | 15% - 62% |
| Mandarina Bavaria | 7 | 28% | 10% - 75% |
| Saphir | 6 | 23% | 8% - 37% |
| Hallertau Hersbrucker | 6 | 26% | 17% - 40% |
| Northern Brewer | 6 | 21% | 14% - 38% |
| Hallertau Blanc | 5 | 32% | 6% - 67% |
| Citra | 4 | 18% | 8% - 34% |
| Spalt | 4 | 45% | 18% - 73% |
| Magnum | 4 | 20% | 9% - 31% |
| Cascade | 3 | 18% | 8% - 29% |
| Sterling | 3 | 48% | 16% - 72% |
| Amarillo | 3 | 22% | 8% - 46% |
| Huell Melon | 2 | 19% | 6% - 29% |
| Mosaic | 2 | 18% | 8% - 31% |
| Herkules | 2 | 35% | 22% - 47% |
| Hallertau Tradition (Germany) | 2 | 48% | 43% - 53% |
| Fuggles | 2 | 31% | 10% - 64% |
| Crystal | 2 | 24% | 12% - 36% |
| Columbus | 2 | 11% | 2% - 24% |
| Centennial | 2 | 18% | 8% - 33% |
