|
Gypsum
|
57 |
17% |
0% - 100% |
|
Irish Moss
|
51 |
61% |
0% - 100% |
|
Whirlfloc
|
49 |
60% |
0% - 100% |
|
Lactic acid
|
36 |
68% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
30 |
11% |
0% - 61% |
|
Epsom Salt
|
24 |
5% |
0% - 26% |
|
Yeast Nutrient
|
20 |
33% |
0% - 100% |
|
Coriander Seed
|
15 |
48% |
1% - 100% |
|
Calcium Chloride (anhydrous)
|
13 |
17% |
0% - 57% |
|
Phosphoric acid
|
9 |
75% |
16% - 100% |
|
Baking Soda
|
9 |
7% |
0% - 32% |
|
Chalk
|
7 |
10% |
0% - 38% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
62% |
44% - 99% |
|
Bitter Orange Peel
|
5 |
25% |
3% - 44% |
|
Sweet Orange Peel
|
5 |
30% |
3% - 100% |
|
Table Salt
|
5 |
19% |
0% - 83% |
|
BSG - Fermax Yeast Nutrient
|
4 |
5% |
0% - 20% |
|
Wyeast - Beer Nutrient
|
4 |
25% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
4 |
0% |
0% - 0% |
|
Cinnamon stick
|
3 |
44% |
1% - 100% |
|
Grains of paradise
|
2 |
23% |
6% - 40% |
|
Clove
|
2 |
12% |
1% - 22% |
|
Servomyces
|
2 |
1% |
0% - 3% |
|
Acetic acid
|
2 |
75% |
50% - 100% |
