|
Gypsum
|
97 |
20% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
47 |
13% |
0% - 44% |
|
Epsom Salt
|
47 |
7% |
0% - 38% |
|
Whirlfloc
|
40 |
49% |
0% - 100% |
|
Lactic acid
|
40 |
75% |
7% - 100% |
|
Irish Moss
|
35 |
54% |
7% - 100% |
|
Baking Soda
|
22 |
10% |
0% - 29% |
|
Calcium Chloride (anhydrous)
|
19 |
11% |
0% - 67% |
|
Yeast Nutrient
|
18 |
28% |
0% - 100% |
|
Table Salt
|
13 |
5% |
0% - 33% |
|
Wyeast - Beer Nutrient
|
13 |
38% |
9% - 100% |
|
Calcium Chloride (dihydrate)
|
11 |
16% |
0% - 100% |
|
Chalk
|
9 |
7% |
0% - 21% |
|
Oak Cubes Medium Toast
|
7 |
52% |
2% - 100% |
|
Phosphoric acid
|
7 |
76% |
13% - 100% |
|
Campden Tablets
|
6 |
23% |
2% - 98% |
|
Slaked Lime
|
4 |
26% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
29% |
6% - 62% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
19% |
10% - 28% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
64% |
40% - 87% |
|
Coriander Seed
|
2 |
51% |
3% - 100% |
|
Citric acid
|
2 |
54% |
52% - 57% |
|
Protafloc
|
2 |
0% |
0% - 0% |
|
Vanilla Bean
|
2 |
13% |
1% - 25% |
