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Chocolate Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jason Thomas
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday October 29th 2021

Original Gravity:

1.076

Final Gravity:

1.025

ABV (standard):

6.7%

IBU (tinseth):

53.6

SRM (morey):

40.6

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	55.7%
1.75 lb	German - Carapils1.75 lb Carapils	35	1.3	8.9%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	7.6%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	8.9%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.8%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	1.3%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	7.6%
0.25 lb	Bairds - Roasted Barley0.25 lb Roasted Barley	33	600	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Mount Hood1.75 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	27.05	50%
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.11	35.7%
0.50 oz	Admiral0.5 oz Admiral Hops	Pellet	14.5	Boil	10 min	8.46	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Mount Hood (Pellet)	27.05	50%
1.25 oz	Fuggles (Pellet)	18.11	35.7%
0.50 oz	Admiral (Pellet)	8.46	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	156 °F	--
	Infusion	156 °F	156 °F	60 min
4 gal	Fly Sparge	158 °F	171 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Cocao Nibs	Flavor	Boil	5 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6.51 ml	Lactic acid	Water Agt	Mash	1 hr.
10 oz	Vanilla Bean	Spice	Secondary	14 days
3.50 oz	chocolate	Flavor	Boil	5 min.
2.40 oz	Cacao Nibs	Flavor	Primary	0 min.
0.25 each	Chocolate extract	Spice	Secondary	0 min.
7 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Stout

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