Stout Guinness Worthy Clone
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Dry Stout
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5 Gallons |
1.049 |
1.013 |
4.72 |
41.18 |
40 °L
|
3.7K |
1 |
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Author:
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MJ
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Muntons Or (M&F) Light DME |
Priming Amount: 1 1/4 cup |
Creation
Date: 2/17/2013 11:33 PM |
Notes: Roasted / almost burnt flavor with a creamy smooth mouth feel, semi-sweet to dry finish similar to Guinness; have brewed this quite a few times however never brewed using Brewers Friend and I assumed the SRM value would be higher.
Actual Ingredients:
4 Lbs MountMellick Light Malt Extract or use British Light Malt Extract, 12oz (Thomas Fawcett) Roasted Barley, 4oz 55L British Crystal Malt, 4oz Flaked Barley Optional: 3oz Weyermann Acidulated (Gives a bit of the sour taste) 1oz of Target & 1/2oz East Kent Goldings (I have taken the left over 1/2oz to dry hop in the secondary for more aroma) Wyeast 1084 Irish Ale or Alternate Yeast: British 1098
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Sweet Cailín Hazelnut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.05 |
1.014 |
4.75 |
23.07 |
19.05 °L
|
3.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 2:39 AM |
Notes: Lightly toast flaked oats (Don't mill the oats!) |
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Ye Olde Ale
|
Old Ale
|
5.5 Gallons |
1.09 |
1.026 |
8.48 |
31.13 |
19.36 °L
|
3.7K |
0 |
|
Author:
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wildmancurry
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 11:00 PM |
Notes: |
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Green Flash Brewing Co. - West Coast IPA Clone
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American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.43 |
93.99 |
7.39 °L
|
3.7K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2014 5:36 PM |
Notes: Ferment in primary for 7 days, or until fermentation slows. Rack to secondary and dry hop for 14 days.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge (really clears up the beer).
Bottle and condition 21 days at room temp. Chill 3 days..enjoy!
"Taste it once, remember it forever.." |
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Lemon Blueberry Sour - LB
|
Gose
|
23 Litres |
1.044 |
1.008 |
4.83 |
0 |
3.13 °L
|
3.6K |
3 |
|
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Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.255 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 220g |
Creation
Date: 1/1/2019 9:57 AM |
Notes: |
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Raisin Hell Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
27.36 |
14.76 °L
|
3.6K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/10/2013 6:06 PM |
Notes: Chop raisins and heat to 162 degrees for 30 seconds. Put in grain sock and add to mash with 20 minutes left.
Ferment for 7 days, transfer to secondary until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling.
Bottle and condition at room temp for 21 days. Chill 3 days...enjoy.
This is a complex beer full of hop nose, raisin and molasses notes on the nose and palate. Great fall beer with Irish Stew...
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Sweet Josie Clone
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Northern English Brown
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
38.31 |
25.91 °L
|
3.6K |
1 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 8:14 PM |
Notes: Notes I saw posted from Ian the Brewmaster at Lone Rider:
"Well, from brewer to brewer and because you asked nicely, I'll at least help you in the right direction. Mostly Maris otter with a touch of a much richer malt for complexity, a couple different crystal malts, chocolate malt, a dash of EKG near the end of the boil, and British yeast. About 35 IBU, SRM in the low 20s, 1.060 OG. Hint: at least 2 malts are from Belgium"
Had a few grains left from previous batches, so above is what I had available without having to go out and purchase.
Brewed on 9/8/2013. Pitched with London Ale III Wyeast yeast that I created a starter from the day before, fermentation had just subsided when pitched. Brewed 5 gal, will brew another 5 gal next weekend. |
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Juleøl
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Strong Scotch Ale
|
13 Litres |
1.093 |
1.026 |
8.81 |
16.52 |
27.06 °L
|
3.6K |
1 |
|
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2014 3:30 PM |
Notes: |
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Maple Wheat Ale
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Specialty Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
20.04 |
11.46 °L
|
3.6K |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar/Syrup |
Priming Amount: 1/2 cup:1/3 cup |
Creation
Date: 3/17/2014 8:20 PM |
Notes: Ferment in the primary fermenter for 7 days, or until fermentation slows, then siphon into the secondary fermenter. Three days before bottling, prime the beer in the 2nd stage with another dose of the same strain of fresh yeast. Bottle when fermentation is complete with:
1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups of water. |
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Brooklyn Brewery - Pennant Ale '55 Clone
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.02 |
5 |
32.03 |
10.81 °L
|
3.6K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/19/2014 9:44 PM |
Notes: After mash, top up brewpot to 3 gallons and boil, add malts and begin hop schedule. Boil volume is 3.5 gallons.
Wort chill, transfer to primary, top up to 5.5 gallons, pitch yeast, and ferment for 7 days, or until fermentation slows. Transfer to secondary and leave until fermentation stops. Add Gelatin 3 days prior to bottling and cold crash in refrigerator (really clears up the beer).
Bottle and condition at room temp for 21 days.
Enjoy!! |
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Pina Colada Milkshake IPA
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.045 |
1.017 |
3.64 |
52.65 |
6.95 °L
|
3.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:05 PM |
Notes: Pineapple will add ~.5lb of sugar to increase the OG to 1.046 and the ABV to 4.25% |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
32.23 |
13.91 °L
|
3.6K |
1 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/20/2014 8:31 PM |
Notes: |
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Oktoberfest
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Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.013 |
4.97 |
36.28 |
16.61 °L
|
3.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2012 5:15 PM |
Notes: |
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En Ri Red
|
Irish Red Ale
|
160 Gallons |
1.055 |
1.012 |
5.59 |
18.05 |
14.04 °L
|
3.6K |
1 |
|
|
Boil
Size: 161 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2012 4:08 PM |
Notes: |
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#12 Gelfling Essence Stout
|
Sweet Stout
|
5.75 Gallons |
1.05 |
1.013 |
4.94 |
36.2 |
42.87 °L
|
3.6K |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:38 PM |
Notes: |
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It's Citrap!
|
English IPA
|
25 Litres |
1.086 |
1.019 |
8.69 |
24.71 |
10.98 °L
|
3.6K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 4:28 PM |
Notes: |
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The Golden æl
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.085 |
1.018 |
8.78 |
29.17 |
5.75 °L
|
3.5K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:36 PM |
Notes: |
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Tsing Tao Clone
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
18.69 |
3.46 °L
|
3.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/5/2015 7:15 PM |
Notes: |
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Lionheart's End Of Time Barleywine
|
English Barleywine
|
5.1 Gallons |
1.123 |
1.034 |
11.63 |
98.56 |
15.39 °L
|
3.5K |
4 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2012 6:20 PM |
Notes: First try on a barleywine. Brewed in march. should be ready for the winter solstice, or the end of time? |
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Stout 23/7/23 #275
|
American Stout
|
27 Litres |
1.046 |
1.009 |
4.88 |
43.96 |
38.22 °L
|
3.5K |
3 |
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 12:04 AM |
Notes: Doubled steeped grains and hop additions then split between two fermenters.
Steeped grains held heat well for 60 minutes.
Sparged 2l at 73deg.
Hop in sock during boil.
Yeast added dry around 18 degrees.
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