American wheat (partial mash) Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend
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American wheat (partial mash)

182 calories 19.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 18th 2014
1.055
1.015
5.3%
24.7
3.9
n/a
n/a