Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brugse Tripel	Belgian Tripel	5 Gallons	1.093	1.019	9.75	27.98	5.33 °L	1.2K	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:08 PM Notes:
Zegema Beach IPA - Extract	American IPA	5.5 Gallons	1.067	1.014	7.01	74.42	6.31 °L	1.2K	0
Author: MightyHalls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:11 PM Notes: 3rd Place - American IPA - 2015 Operation: Fermentation - Cane Island Alers
Angry Hoppy Bunny	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	43.47	10.24 °L	1.2K	1
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3 0z. Creation Date: 2/2/2013 5:59 AM Notes: Didn't make starter. Primary fermentation 21 Secondary fermentation 7
Sawdust Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.27	32.44	10.44 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:33 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Chinook home grown apx 11% AAU hops (@60 minutes) Add 2oz. Willamette 3.9% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California V Ale Yeast Add 4oz. priming sugar at bottling
Hell Bent Amber Ale	American Amber Ale	5 Gallons	1.07	1.02	6.97	17.49	13.57 °L	1.2K	0
Author: Boise_Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:25 PM Notes:
There Will Be Blood Orange Hefe	Weizen/Weissbier	5 Gallons	1.075	1.019	7.34	18.54	9.3 °L	1.2K	1
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 11:55 PM Notes: Saw this and had to try it with our hefe. Blood oranges are such a great add and the tast before fermentation was pretty incredible. Can't wait to try
Port Barrel Brown	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.071	1.017	7.08	22.63	16.11 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 5:28 PM Notes:
IDP IPA	American IPA	22 Litres	1.063	1.013	6.65	47.54	11.23 °L	1.2K	0
Author: S.Berg Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:15 PM Notes:
Schmoke & A Pancake End Of Bachelorhood Austin Powers Tribute Ale	Other Smoked Beer	5.5 Gallons	1.075	1.015	7.81	50.58	24.35 °L	1.2K	2
Author: Dirty Beaker Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 9:13 PM Notes:
Brewer's Best Red Ale	Irish Red Ale	5 Gallons	1.047	1.01	4.94	12.47	12.3 °L	1.2K	0
Author: Old Sawmill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:15 PM Notes:
BeeSting APA	American IPA	23 Litres	1.056	1.013	5.71	25.44	7.59 °L	1.2K	0
Author: Empire Road Brewing Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.162 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Priming sugar Priming Amount: 2 drops Creation Date: 4/3/2016 12:44 AM Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew. Brewed and inspired on the news of Mohammed Ali's passing.
Even Juicier Juicy IPA	American IPA	10 Gallons	1.07	1.02	6.56	69.73	4.65 °L	1.2K	0
Author: sloughbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling Sugar Priming Amount: 3/4 cup Creation Date: 2/19/2018 11:12 PM Notes: Steep grains in 2 gallons of filtered water -- heat and maintain 158 degrees for 30 min. Rinse with 1 qt of same temp water. Add LME -stir to dissolve fully. Add the balance of water and bring to boil. Add hops according to schedule. Chill to at least 78 degrees and pitch yeast. Aerate 20 seconds of pure Oxygen. Ferment at about 67-68 degrees After 4-5 days add "dry hops" to 2 cups of boiling water and stir into the primary fermentor. After another 5-7 days transfer to secondary, add gelatin to clear. Bottle or keg in another week using 3/4 cup bottling sugar. Enjoy in another two weeks or so and let me know what you think and any tweaks recommended!
Tab's Citra IPA	American IPA	5 Gallons	1.066	1.012	7.07	52.33	8.96 °L	1.2K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 5:31 PM Notes:
Coffee Chicory Cream Stout	Dry Stout	5 Gallons	1.067	1.016	6.73	22.8	35.49 °L	1.2K	0
Author: BostonG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:03 PM Notes:
Palmers Flavor Brew	Other Specialty Cider or Perry	5 Gallons	1.087	1.02	8.76	35.91	12.34 °L	1.2K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:46 PM Notes:
St. Bernardus ABT 12	Belgian Dark Strong Ale	5.25 Gallons	1.093	1.017	9.97	26.93	42.89 °L	1.2K	0
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 6.5 Creation Date: 12/21/2018 12:32 PM Notes: [From Candi Syrup, Inc. recipe] 90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion for 90 seconds (we’re after 9-10 ppm O2). Ramp primary from 64F to 76F through 7 days. At 1.013 rack off primary yeast to secondary and cool to 55F. Hold for 5 days+ until the FG of 1.012 is reached. Dump yeast a second time, lower temp to 40F and hold for 6 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal Simplicity Candi Syrup and re-pitch 350ml Westmalle stir-plate. Bottle re-ferment for 14 days at 74F. Cellar for 12 months.
Cascadence IPA	American IPA	5.5 Gallons	1.063	1.015	6.33	42.05	9.66 °L	1.2K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/3/2014 6:14 PM Notes: Primary: 1-2 weeks Secondary: 2 weeks, dry hop 5 days with 1 oz. Cascade. Add gelatin (optional) and cold crash 3 days. Bottle condition, leave at room temp. for 21 days, chill 3 days, enjoy. An IPA with big flavor and drinkability.
Awesome Recipe	Irish Red Ale	5 Gallons	14.517	3.747	5.82	37.79	15.57 °L	1.2K	0
Author: Crow Hop Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:13 PM Notes:
Cherry	Fruit Beer	25 Litres	1.062	1.021	5.4	25.65	9.28 °L	1.2K	0
Author: Betovar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:14 PM Notes:
Dave's Diablo	Belgian Tripel	5 Gallons	1.079	1.019	7.9	34.13	4.62 °L	1.2K	0
Author: camdog Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: simplicity Priming Amount: 33gr. per gal. Creation Date: 1/26/2015 5:29 PM Notes: 90 min. boil - chill to 68* oxygenate for 45 seconds primary fermentation at 70* - 7 days secondary fermentation in barn at cooler temp 4-6 weeks bottle prime with simplicity 33gr. per gallon I used Fuggles and German Spalt hops because of unavailability of Stryian Goldings ans Saaz
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