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Jamaican Wedding Ale I

Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Michael Tennant
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday March 25th 2012

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

16.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	33.7%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	51%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	55 min	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5		Temperature	--	150 °F	60 min
5		Sparge	--	180 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Grains of Paradise		Spice	Boil	15 min.
1 oz	Lemon Zest		Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.5 oz.

Last Updated and Sharing

1,197

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-17 16:42 UTC
Snapshot Created: 2012-03-25 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jamaican Wedding Ale I

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